Tag: community (page 15 of 19)

“Trans Students in Solidarity” by Stella Castor

“FREE SPEECH DOES NOT MEAN HATE SPEECH!”

Cries of anguish, community, frustration, and most importantly love echoed across the North Green last Wednesday, October 26th, as a group of students and faculty gathered to advocate for the rights of transgender individuals at the University of Delaware. After an event on the 24th, where a certain speaker (dubbed by some as “He Who Must Not Be Named”) spouted hateful rhetoric against transgender women and transgender individuals as a whole, tensions grew until students could not simply wallow in their own emotions.

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“It’s not always ok—but that’s ok” by Annie Lee

Half of the world is telling you to get the new iOS update (said with firework effect), but the other half is saying it’s the worst update since the creation of the iPhone. Social media is telling you that these on-campus clown pictures are fake, but your paranoia knows that there’s a squeaky-shoed, red-nosed maniac lurking around the corner. Your friends are telling you how much they hate the song “Closer” because they hear it “literally everywhere,” but then they somehow end up screaming the lyrics when it comes on. What are you supposed to believe?

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“The Humanities Major’s Plight” by Stella Castor

It’s the dead of night, the end of the day. I’ve finally finished all of my homework, went to Caesar-Rodney and ate dinner, and I even procrastinated by playing video games. It’s almost about time for bed, I think to myself. Surely, it must be. I look at my clock – 7:40PM on a Thursday.

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Meet the Editors: Anne Grae Martin

This summer I took a dive into something I hadn’t done in a while: cheese making. A turophile (cheese lover) myself, I was anxious to get back to cheese making. Growing up, my dad always made mozzarella and cheddar. I liked the mozzarella better because it was immediate (cheddar has to be aged at least 6 months AKA too long for little me). But recently I’ve been seeing Ricotta Crostini on Instagram and Pinterest and I’ve been anxious to try it. It turns out making ricotta is almost as easy as mozzarella!

To make ricotta, you get a gallon of whole milk, mix in citric acid & salt, heat it to 195°, stir it until the curds and whey separate, ladle out the curds, and drain them in a cheese cloth. Considering how delicious the homemade ricotta was, it was a very simple process. It really is amazing to see how just a gallon of milk can transform so much. It’s such a weird process and it’s honestly a miracle cheese was ever invented. Legend has it that ancient merchants stored milk in animal stomachs while they traversed across the desert. The mixture of the rennet and the heat curdled the milk and made delicious cheese!

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How I Changed My Own Life

This past spring break I went on a UDaB trip, although that isn’t really the main point. Yes, the trip was amazing. Yes, I made 40 new best friends. Yes, it was the freaking Everglades. But the point really isn’t what I did this spring break. The point is what I didn’t do this spring break.

Just like any other college student –scratch that, just like any other human- I have had my fair share of struggles with positivity. I’ll be the first to admit that some weeks it just feels like the world is out to get me and nothing can go my way. I’ve had those days where I have to force myself to get out of bed. Those moments where the stress bears down on me and I’m ready to quit college/run away/become an exotic dancer. This spring break, though, I decided that I was going to throw all of my negativity away. Literally. During the first day of the trip, we did a group exercise in which we wrote our anxieties down on a piece of paper, ripped them up, and threw them away. From that point on, I made a personal vow to myself that for one week I was going to try to make the best out of every situation. No longer would I let myself be controlled by my own unconstructive mindset. So, through all the poisonous plants, thousands of bug bites, and sunburn the Florida Everglades had to offer, I stayed positive. For the first time in my life I listened to the cliché advice all those YouTube self-help guru’s preach: happiness is a choice. Choose to be happy and you will be.

The Florida Everglades provided an inspired setting for an inspirational experience

The Florida Everglades provided an inspired setting for an inspirational experience

I have been trying to take step back from everything in my life that has become the “norm.” Instead of settling for the usual and getting sucked into bad habits, I’ve been looking at situations and trying to decide, really decide, if they are adding to my overall well-being. I no longer want to be put into circumstances that bring out the negativity in me. I’ve learned that it is much easier to be positive when the influences around me are positive. With more positive influences, I’ve noticed that everything that has happened to me has been able to be flipped on its head and looked at differently. Yes, I got a ticket today at a parking meter. At least I have a car to be ticketed. Yes, I was late to work and forgot to take my eyebrow ring out. At least I have a job with a forgiving manager.

I wouldn’t quite say that I have made it to happiness yet. What I will say though, is that deciding to look at the world differently has made the world different. Since making this personal choice I have started doing a lot more things for me. I’ve gone back to the gym, begun eating healthier, ended a few toxic relationships, and become more active in my commitments here on campus. All of this is possible because of an influential trip, with a great organization, and fantastic people. They showed me how easy it can be to take charge of my own life for the better. It does take courage though. I’m just glad I was able to find mine.

~Madeline Williams

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