Category: Around Campus (page 1 of 36)

Honors students in action in and around our campus community

“My Senior Year Bucket List” by Brittany Connely

As the fall semester gets even closer to ending, it reminds me just how short my time left here at the University of Delaware is. It feels like just yesterday that I was a freshman walking into the Honors dorm, ready to begin a new chapter of my life. Now, I’m applying to internships, full-time jobs, and figuring out what direction I want my life to go in. However, while time feels faster than ever, I want to take the time to remember my past four years at UD and enjoy my last one. So, to do this, I came up with a bucket list of four things that I want to do by the end of Spring Semester before walking across that graduation stage. Continue reading

“The Student Guide to Eating Alone” by Nadya Ellerhorst

It seems like whenever I enter Morris Library, set up my cozy little study space on the third floor, and prepare myself for a deep intellectual journey into whatever Honors homework I may have, my stomach decides to make noises not unlike those of a rocket launch. Squirming around in my seat and making “ahem” noises only does so much to mask it, and fighting it just seems to make the groans worse.

It’s clear: this Honors kiddo needs food.

Fortunately, it’s a quick frolic across the Green to Caesar Rodney. However, in these situations, I often frolic alone.

Continue reading

“Work From Outside Home” by Chris Hope

Our school lives continue to become intertwined with our lives at home, especially over the past year or so. This manifests itself in many ways: sitting at dinner only to get a dreaded Canvas notification that your test was graded, a random email from your professor on a weekend evening where you thought you might be able to relax, and the amount of distractions present on our phones and computers while in a virtual class or doing schoolwork online. This last one is a real struggle for me, even while writing this article! Something I’ve found that helps me a bit, however, is doing my work physically outside of the house! Obviously, this hasn’t really been too much of a possibility during the pandemic (and even now, some may still feel uncomfortable, and that’s okay), but I’ve found that being in a public place helps me focus more on my work than if I’m alone in my room. In a way, the presence of other people holds me accountable. With all that said, here are some nice places around campus for working or studying away from your room.

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“The Power of Lemonade” by Gianna Richason

My first month of college has been full of searching. As a typical freshman, I’ve searched for my classes, for my dorm key (after already losing it twice), for new friends, and for RSOs to join. However, my most important search so far has been where to get lemonade on campus. 

I love lemonade. There’s something about the tart yet sweet flavor that makes it my go-to order at every restaurant and my go-to fill at every dining hall. As I slowly explored the University of Delaware, I discovered three top-tier locations to get my lemonade fix: Caesar Rodney, Perkins, and Trabant. Each of these places has a dispenser for pink lemonade and they simply do not disappoint. Continue reading

“More Than Just Spring Break” by Brittany Connely

As a freshman, there are so many options for student organizations to get involved in. The possibilities seem endless, especially when attending the Fall Involvement Fair. Seeing all the tables all around campus is simultaneously overwhelming and exciting. Like many of my Honors friends that I made in Redding, I wanted to get involved as much as I could. Therefore, I signed up for as many clubs as I could.

One of the programs that I signed up to be involved with was UD’s Alternative Break Program (UDaB). I have always had a passion for serving my community and thought it would be amazing to spend my Spring Break in another city with a group of students just as passionate about service as I am. So, when it came time for applications to be opened, I filled out the form right when it was released. After several workshops and interviews, I found out that I had gotten into the Spring Program in Boston, working at Community Servings, a non-profit organization that makes meals for individuals and families living with chronic illnesses. I was ecstatic to be in a new place serving others. Continue reading

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