Category: Around Campus (page 6 of 39)

Honors students in action in and around our campus community

“Derailing the Burnout Express” by Lauren Rasmussen

As a freshman here at UD, I still remember what it was like to tour campus for the first time and fall in love with the tree-lined brick pathways enclosing the Green. In fact, I loved it so much that I came back for a second tour—and then a third, self-guided walk around campus—and the students I encountered on these three separate occasions all gave similar praise regarding the community I would soon become a part of. However, there was another commonality between each of these visits: every student I talked to, it seemed, had something to say about the train.

Whether it was a warning to leave earlier than I thought I needed to for class lest I get stuck at the tracks or a general statement about the inconvenience of having to wait for it to pass by, my tour guides never failed to mention something about that doggone train. Even during the first week of my fall semester, both RAs I toured campus with—because yes, I was that freshman who went on multiple tours during move-in—made some snide remark as we passed over the tracks. Despite not yet having seen the infamous train for myself, I loathed it already. I dreaded our inevitable first meeting and I scowled at the thought of having some big, ugly mass of rusted steel standing between me and a good meal on Main Street. It took a few weeks, but I did eventually encounter the legendary beast—and the experience was not at all how I imagined it.

As I stood there, mere feet away from the tracks as the thing hurtled past at whatever insane speed a freight train usually travels, I remember all of my previously held angst fading away into pure, unadulterated awe. I felt my eyes widen and my heartbeat quicken, as is typical when you’re standing next to something you know could absolutely destroy you in an instant and keep going as if nothing ever happened, that is, should you foolishly ignore the signage and get too close. And with the ground shaking beneath my feet and the shrill screeching of metal-on-metal ringing in my ears, all I could seem to think in that moment was: Wow, this is epic.

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“A Trip to UDairy Creamery” by Jenny Gloyd

The University of Delaware is a lively place. The qualities of the school and the community around it make it somewhere you want to be. I see people walking on campus, smiling and chatting with friends, and families who pass by Morris Library, The Green, and Main Street, appreciating campus even though access is restricted for the time being. Amidst the chaos of an online semester, there is still a beating heart on campus.  Continue reading

“What I Found in the Panhellenic Community” by Brittany Connely

Going into college, I wasn’t exactly sure what I wanted to be involved in. When I went to the Involvement Fair during my first week of freshman year, I was completely overwhelmed. There were so many options, so many things I could do, and in a way, I felt the decision I made then would impact the person whom I would become in college. So, like many other freshmen, I signed up for a whole bunch of clubs at first and attended a couple of meetings, but there was no place that really gave me the sense of home that I was looking for. Being from Washington, which is thousands of miles away from Delaware, I needed to find a support system–people who I could lean on when things got hard and who I knew would be there no matter what. It wasn’t until I went through formal Panhellenic recruitment that I found that home I truly was looking for. Continue reading

“Composting on UD’s Webb Farm” by Erin Jackson

NEWARK, Delaware – A fifteen-minute walk from University of Delaware’s main campus transports students from the crowded sidewalks overflowing with construction to an oasis of peace, quietude, and UDairy ice cream on the university’s 350-acre outdoor classroom—the farm. This agricultural and environmental sanctuary just across the bridge on South College Avenue delivers an initially shocking aroma. On a working farm, there are large volumes of animals producing—as they do—large volumes of manure. However, this manure is good for more than just keeping the crowds at bay. With the right equipment and space, it becomes the fertilizer that keeps the farm functioning. 

“It’s all part of the cycle,” explains Webb Farm manager Larry Armstrong. “What they make in the farm goes in the field [where] they graze.” Fifty Dorset sheep, thirty Angus beef cattle, and six teaching horses live on Webb Farm, all of which are managed by Mr. Armstrong. However, in his position, he serves as the caretaker for more than just the animals themselves as he also maintains the health of the land they rely on.

As someone who has been in agriculture his whole life, Mr. Armstrong sees value in products that others would initially dismiss as waste and waste alone. Whether it’s the piles of leaves that have fallen on the farm, the excess straw spilling out of horse stalls, or the physical waste piling up as the livestock convert food into energy—all of it gets raked, swept, and scraped up into skinny piles called windrows for composting.

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“Food for Thought” by Lauren Wrightstone

As Honors students, we have very easy access to most of the food on campus. The Caesar Rodney and Russell dining halls are extremely close to Redding, as is Perkins and the Harrington POD. Even Pencader is less than a fifteen-minute bus ride if your tastes vary in that direction. Our dining plans make it easy to access all these different options, whether that’s through regular meals, meal exchanges, points, or Flex. 

I’m partial to the 175 meal block plan, but I know everyone has their preferences, and I wanted to figure out what they are. I interviewed a few Honors students to get the inside scoop.  Continue reading

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