Category: Random Musings (page 15 of 30)

Lessons, thoughts, helpful tips and more

“The End of the Year & My Spotify Wrapped” by Lauren Mottel

There is something special about December. It holds a certain nostalgia from childhood that is almost tangible — the warm, gentle glow of a fireplace; being bundled in a love of family and friends; the wafting scents of gingerbread and pine; that feeling you get where the clouds hang heavy and the air smells like snow’s about to fall. And, of course, there’s nothing compared to the unbridled joy of getting a call for the all-holy Snow Day.

 As we grow older, we make more and more associations with December, whether it be important deadlines, dreaded finals, or feeling as if we’re running out of time — especially with this year marking the end of not only the year, but the 2010s. This month also becomes a time of self-reflection, which brings a newfound sense of fulfillment, brimming with potential, and not to sound like a cliché motivational Instagram page, but it truly is crazy how much happens in one year, especially for freshmen such as myself. A year ago today, we were submitting college applications, with proms, graduation, and a genuine summer with no school work sitting as far specks on the horizon. A year ago today, we had no clue about the walks from Redding to Willard, building an automaton out of posterboard, or the bottomless pit of Turf rocks that collect in our shoes. We were completely different people then, with completely different people in our daily lives than those who are present now. 

December truly is a contemplative time when we can reminisce about our childhood and witness how much we’ve grown as individuals, and it just so happens that in recent years, we’ve been able to reflect on the past year in another fun and fresh manner: the annual Spotify Wrapped playlist (my condolences to all my AppleMusic users — this won’t be 100% relatable content, and if you still use Pandora — we need to talk). An in-depth analysis of your past year in music, from summer jams and lo-fi study beats, to songs to sing in the shower and songs from your “Mercury is in Retrograde, and Now My Life is Crumbling”-esque playlist, all wrapped up in one collection. 

In my (very humble) opinion, Spotify’s algorithm and graphic design team really outdid themselves with both the stats and presentation this year. I appreciated how Wrapped showed how your music taste shifted in the season — from wistful acoustics in the winter to the upbeat melodies of summer — because it’s representative of how we felt in those moments during the year, capable of bringing up memories long forgotten and reminding you of how those memories molded you into the individual you are today. 

Another new feature I appreciated was the World Citizen, where it broke down the countries of various artists; of course, some of mine were really obvious, with Lorde in New Zealand and ABBA for Sweden, but it also led to pleasant surprises, like discovering Hozier is from Ireland (the more you know!). The World Citizen feature is not unlike how we are broadening our horizons here in college — every day is a new opportunity to meet new people and have conversations about worldviews different than your own. This extends into another graphic in this year’s Wrapped, which included a bar graph of your top five genres listened to. In displaying the variety of genres you listen to most, I was reminded of how we as individuals  (and sleep-deprived college students) are not subject to only one genre, but rather contain multitudes and contain the most potential to explore what we desire to any extent. 

And, of course, the stats we all look for in our Spotify Wrapped: Artist of the Year, this time including Artist of the Decade in celebration of the end of the 2010s. I regret to report that after four years of having Sleeping At Last as my top artist (highly recommended, by the way), he has been dethroned by the (equally talented and lovely) Florence + the Machine. I won’t lie, it was a lot to take in. I had to sit down. Spotify pairs this by showing how much time you’ve spent listening each year toughout the decade, and like showing the top artists, it shows the time and dedication you have put into supporting these artists, appreciating their work, and catering to your study session needs. It also demonstrates and promotes the connections made between artists and their fans, which I found to be particularly beautiful, because it proves that we are truly never alone. 

Ultimately, December can bring many things: the holidays, finals, cozy nights in, existential crises, etc. — y’know, the usual — but it also brings self-reflection, and what better way to look back on your year than to listen to its very soundtrack? Obviously, growing up and finding our place in this world can be anything but easy, but at least we are able to shed some light on our troubles and embrace those feelings through music to help us cope. In the wise words of Smash Mouth, “the years start comin’ and they don’t stop comin,'” but we can at least say that for this semester, that’s a wrap!

“Appreciating the Tough Times” by Nicole Pinera

As another semester slips away, I find myself wishing that time could slow down but also go faster all at the same time. There are so many challenges that I wish I didn’t have to deal with, like managing my time or dedicating myself to studying. Ask anyone who knows me decently well and they’ll tell you that I need to get more sleep, and I can say that I haven’t been going to the gym nearly as much as I was in the first few weeks of the semester. My coffee consumption has probably overtaken my water consumption, and CR’s desserts are an unfortunately addicting source of quick energy. The textbook readings that I still need to do seem to be piling up, and my last round of exams looms ever closer. Even this blog post is overdue. (Sorry again, Hayley!) Despite the relative lack of order in my schedule, I still feel like I’m not doing enough — I don’t have enough to show for all of the work that I have done, and I could definitely be doing more. Everyone else seems to be managing their busy schedules, so why can’t I?

One thing I’ve learned, as I’ve gotten more involved on campus, made closer friends, and taken on a more rigorous academic schedule, is that you have to learn to love every moment, otherwise you’ll quickly burn out. There will be late nights and stressful exams, regrettable dessert choices and the jitters from that last cup of coffee. But there are also the good times, like when you finally cross that last assignment off in your planner and know that you can have the rest of the night to binge watch movies with your friends. The feeling of finally, finally understanding how to tackle those tough chemistry problems, the satisfaction of a good workout on a Saturday morning, the feeling that you’re a day closer to being the person you’ve always hoped to be… these are the things that I’ve come to realize that I have to focus on. Staring down an ever-growing list of things to do is daunting, sometimes even terrifying. But every little challenge that you overcome makes you stronger as a person. 

Particularly this semester, I’ve realized that I’m not the person that I used to be. I’ve grown in so many different ways since coming to UD, and if it weren’t for the good times and the bad times, I wouldn’t have made those personal gains. Along with my own growth, I’ve also reached out more to the people in my life for support. As High School Musical so eloquently put it, we’re all in this together. Everyone has their strengths and their weaknesses, and I’ve found that my friends and peers have built me up where I struggle, and I’ve done the same for them. For example, having several extroverted friends has pushed me out of my comfort zone and made me more comfortable with putting myself into new situations and meeting new people. There have been so many opportunities that I probably would’ve missed out on if it weren’t for that. If all I saw were the difficult times, how would I ever come to appreciate all of the good things that have come from those challenges? 

Image obtained from: https://www.teepublic.com/t-shirt/5244024-happiness-can-be-found-even-in-the-darkest-of-time 

“The Anatomy of a College Freshman” by Lauren Mottel

Picture this: the sun starts to peek out from the horizon, casting a warm glow on the autumn leaves, and a golden light trickles in through the window as you open your eyes, stretch, and sigh, basking in the warmth. You have a feeling it’ll be a good day today. You hear birds chirping, and—well, actually, they don’t sound all that pleasant anymore, each tweet getting louder and more jarring until—

Your 7:30 alarm is going off, causing your roommates to stir. The warm glow you were basking in was just the lamp you left on from last night’s study grind, and it’s, in fact, incredibly dreary and bleak outside. You stumble out of bed and attempt to get dressed before your 8:00 AM lab, only to make it halfway across the Turf to realize you left your lab goggles before sprinting back and to your class, furiously skirting around slow walkers so as not to be late. 

We’ve all been there. 

In fact, this happened to me within the first couple of weeks of classes, and while I was working on the biology lab, it had occurred to me that despite taking plenty of science classes throughout high school, I never took anatomy. I completely missed out on the cliché high school biology experience. Therefore, I took it upon myself to study anatomy independently during this first semester—the anatomy of a college freshman, that is. 

The Brain

Here we see reduced serotonin levels prompted by a failed attempt at time management and severe lack of sleep (see: midterms). College is a big adjustment that should not be underestimated; it requires a lot of mental and physical energy in adapting to living in dorms and navigating your schedule to find a balance between academics and hanging out with friends, and that’s not even taking into account dealing with being away from family, even if you do live locally. It’s important to recognize when your neurons get especially fried and to take the time to distract your brain with other things, like listening to music or watching The Great British Bake Off

The Heart

Despite the bags under your eyes that are so heavy they’re considered checked luggage by TSA, there is a love of learning and ambition to excel that drive everything you do. Pursuing higher education is no small feat, and in remaining passionate enough in a field to make a career out of it, you’re beginning to take the first steps into the stages of adulthood. This is further upheld by the love and support of your family and friends as you embark on such an endeavor.

The Hands

The hands of a college freshman can be found either desperately hitting snooze on 7:00 AM alarms or timers for in-between class naps, feverishly texting the group chat about an online quiz, or mildly shaking from drinking one-too-many cold brew coffees, sustained by the Caffeinated Quartet of Dunkin’, Starbucks, Peet’s, and Caribou Coffee. Regardless, your hands are what allow you to create, network, and stress-bake your way through life.

The Stomach

Among the most common things that come up in conversation when talking about college is the dreaded Freshman Fifteen, and with constant access to UDairy at the dining halls with an unlimited meal plan, this is proving to be quite the problem. With Caesar Rodney, Russell, the Harrington Pod, and Perkins all within walking distance from Redding, eating habits can quickly take a turn, but with there sometimes being an awkward hour break between classes or ungodly long lecture periods, you have to make the most of the time you have so as to carry on throughout the day. Regardless, nothing can stop us from running to Russell late at night to satisfy a sudden ice cream craving, and we have no shame.  

The Legs

It’ll be a crime if your quads and calf muscles aren’t incredibly toned from walking up the four flights of ISE every day or booking it across the Green en route to Purnell, and pray to the gods if you ever have to trek up the stairs at Willard. The lactic acid that is constantly coursing through your muscles every day is enough to work off any calories consumed at CR. The legs of a college freshman go through so much in walking everywhere that by the time they actually get in bed, they’ll be numb from a long day’s work. 

The Feet

The feet of a college freshman heavily endorse taking the path less travelled by in this new stage of life. Whether it’s finding a shortcut in your daily route to class to cut back on walking time or simply trying something new, the best memories are made in the shoes with the most worn out soles, and the quicker that college freshmen implement that into their daily lives, the more memorable of a college experience they’ll have. 

“Woman at War: A Lesson in Power” by Chris Hope

In today’s world, we are bombarded with the concept of impending doom, though we tend to meet that bombardment with complacency. If the world is falling apart—the planet melting before us—and those in charge do little to nothing to stop this collective drowning, what are we to do as common people? Various methods exist to spur change: voting, peaceful protest, petition — however, there is also direct action.

Admittedly, I originally went to see Woman at War because my First-Year Experience class required me to attend a film hosted by an academic group on campus, but I got something worth more than one class credit from watching Benedikt Erlingsson’s 2018 film. Woman at War tells the story of Halla, an Icelandic woman who works mainly as a choir director. Secretly, however, she sabotages power lines in the Icelandic countryside in an attempt to interrupt the operations of an aluminum plant which plans on taking action to use more and more of the island’s resources. More plot points are eventually brought in: Halla has recently been approved to adopt a Ukrainian girl named Nika, but her sister (originally intended to be a backup guardian) has plans to leave the country under the watch of a guru. These added points of conflict, however, weren’t what fascinated me about the film — it was Halla’s direct action.

Direct action: the idea of creating a crisis so unavoidable that it must be addressed by those who have avoided the issue. Whether this action is violent or not depends on the actor, but Halla takes somewhat of a middle ground. Halla’s, for lack of a better term, eco-terrorism creates such an issue for the nation that officials are forced to address it; she destroys power lines, and she creates a manifesto. She never harms anyone physically, but she hurts the nation’s industry in order to necessitate the discussion of the issue of climate change. Halla is but one woman (with some help from her friend Baldvin, who works in the government), yet she is able to bring an industry to its knees, to force its hand and address the issues she cares about. She does all this without revealing her identity to anyone. Halla is the theoretical David up against the corporate Goliath.

Despite the film’s powerful message and theme of change through direct, trouble-making action, there is one issue. Halldóra Geirharðsdóttir (who portrays Halla) points out in an interview with Anne Brodie of WhatSheSaid Talk that, though this message is getting to those who care most about environmentalism and is being praised by activists, those who really need to be changed by this film and who should heed its warnings are not the ones mainly seeing it. This is not the fault of the film, but really a fault in mindset. It’s difficult to get someone to quickly change their views on something as large an issue as this, but by simply talking about the film—even beyond its content of feminism, environmentalism, and revolution—the previously uninterested may gain that curiosity. 

I had no expectations going into this film, but I’m glad that the Trabant Theater International Film Series gave a viewing of it. There were many others, like me, who had simply gone because we needed to go for a class. I could tell that many others in the theater were regulars of the Film Series, held every Sunday at 7:00 p.m. I feel that none of us would have even heard of this film without this on-campus group, but the film’s promotion by the group helps bring change to not just the campus, but the world. I’m sure this film will reach more people, as an English-language remake starring Jodie Foster is set to be released at some point, but who knows how the film’s message and revolutionary methods will change with the progression of time and with American staff.

 

Image obtained from womanatwarfilm.com (https://images.app.goo.gl/rFrUSKp77oHzrWZ89)

“Side Notes: So What’s the Tea on Coffee?” By Abhigna Rao

Back to school means back to the grind – in more ways than one! As the sun rises on a brand new semester, the annual return to campus comes with its own renaissance of caffeine-craving young adults withstanding long, arduous queues every morning for their fixes of various brews and blends. 

Although it may seem like just a mundane given number of classes starting up again, some of us coffee-lovers wait with bated breath until shops in the Scrounge, Smith Hall, and Trabant open for the year. In fact, finalizing my meal plan for the semester is a really exciting and crucial aspect of moving back on campus for me because – hello – POINTS! You can be sure that I spend way too much time during the first couple days of the semester evenly dividing up my meal points by week so that I know just how much I can allot for my own café appointments.

That being said, being a proud and true caffeinator is not without challenges. Indeed, while the smell of a fresh cappuccino never fails to wake me up, and though the whir of a milk frother does delight me to no end, there are certainly several inconveniences that come with being a routine coffee-drinker. 

The Dough: Although I consider myself an extreme cheapskate when it comes to everyday life, there’s something about buying coffee that turns me into an entirely different person. I will justify purchasing coffee for every possible reason: it’s been a long day, it’s my day off, it’s mid-week, it’s the weekend, it’s my study coffee before an exam, it’s my “you tried your best” coffee after one – you name the occasion, I’m probably getting something to celebrate.

I mean, I just had two mugs of café crema a la Caesar Rodney this morning – or like my old roommate like to call it, “battery acid” – then met up with a friend for a tall Starbucks Caramel Ribbon Crunch around 2 PM, and yet here I am considering getting in the temptingly short line at the Perkins Dunkin’ Donuts for a Toasted Almond Frozen Coffee with extra whipped cream (don’t judge). By the way, all the baristas at DD know my go-to order by heart, and as lovely as that is, I feel like that might be indicative of a problem.

The Disaccharides: The sugar rush that accompanies my frequent expeditions to coffee shops is real and very dangerous because I never just get a coffee. I can make a coffee with my very own Keurig and frothing wand back in my dorm room. If I’m ordering coffee, you I’m getting the Supreme Delicioso Toffeenut Frappuccino 3000 on steroids.

The Diuretic: Alright, I feel like we are friends enough that we can talk about this. I recently had a conversation about this with a friend – every now and then, I have one mug too many, and the coffee just cuts right through me. My busy days are the worst, and as much as I love my daily morning dose, I’m not sure if an extra mug of Joe is worth 21 trips to the ladies’ room for the rest of the day.

Additional Downsides: Let’s talk about pumpkin spice for a hot second here. Pumpkin is a squash. Squash is a vegetable. Vegetables do NOT belong in my latte. No matter how much spice you are adding to make it sound cute. 

Also, I wonder why there are, like, 45 different varieties of coffee wherever I go. It’s very confusing. I just want a modest hazelnut macchiato. But now, I have the options of a breve, romano, freddo, and a cortado. Fun fact: most types of coffee have exactly the same ingredients, just with different ratios of espresso, milk, and foam. I think the coffee gods just got super excited and went to town one day. Correct me if I’m wrong, but half of them sound like names of fancy pastas, anyway. So, ristretto and affogato, you have my love, but feel free to make your way back to the Olive Garden.

But all roasts aside, coffee has certainly developed into an integral part of college culture. From late night cram sessions to chilling with friends on a lazy afternoon, caffeine has become a common thread through which we share laughs and create memories. And hey, I’m here for it all the way.  

This Month’s #CoffeeRoast

I met with a colleague at Brewed Awakenings (my personal favorite Main Street café) earlier today, and we both ordered a small cold brew with a flavor syrup of our choice. There was a considerably lengthy list hanging limply off the drip machine, with some fascinating flavor choices such as pineapple and eggnog, which I guess people like with their coffee nowadays? My colleague went for the banana, while I picked Irish cream, inspired by my favorite flavor of Bailey’s coffee creamer (concoction in question pictured above). The best way to describe this drink is “nice”. It definitely was not the most earth-shattering caffeine beverage I have ever had; the sweetness did overpower the bitterness of the espresso that I enjoy. But I have to admit, it was a simple, chilly comfort on an unexpectedly toasty day. To be honest, I really wouldn’t mind trying praline, English toffee, or macadamia nut on a return visit. In other words, not a high recommendation, but certainly a flexible menu item that lets you “espresso” yourself (sorry, I had to)!

 

Caffeinated Articles by Some Decent Human “Beans”

“What I Learned From Quitting Coffee After 15 Years of Daily Consumption” by Angelo Belardi:

https://medium.com/better-humans/coffee-time-out-34eafb198c73

“Here’s Some Money Advice: Just Buy the Coffee” by Tim Herrera:

https://www.nytimes.com/2019/06/23/smarter-living/personal-financial-advice-coffee.html?utm_source=pocket-newtab

“A Glossary of Coffee Terms” by Oliver Strand:

https://www.nytimes.com/2010/03/10/dining/10glossary.html

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