December: Cranberries
by Natalie Sidun Cranberries seem to have the spotlight during Thanksgiving dinner, enjoyed in...
Author Archives: Kristin
November: Sweet Potatoes
by Jenny Dougherty Sweet potatoes are a nutritional powerhouse that are extremely versatile. They...
November: Brussels Sprouts
by Meghan Bohny Brussels sprouts –people either love them or hate them, and there...
Gluten Free at UD
by Emily Mathios Who knew gluten free could taste soooo good! On November 1st,...
October: Spaghetti Squash
by Emma Newell Most of the population has never heard of spaghetti squash. If...
October: Pumpkin
by Tai Ramseur Autumn is here, and that means that the holidays are just...
September: Garlic
by Megan Tessier If you are looking to add more flavor to your dishes,...
Coffee: Friend or Foe?
By Kate Regan Ah, coffee… the daily drink of choice for over half of...
Debunking the Low Fat Diet
by Haille Tallon Are you sick and tired of trying to sustain eating a...
Cook, Learn and Eat!
by Samantha Lampert Thanks to a collaboration between Residence Life and Housing, Environmental Health...
