Jennifer Thorpe, MBA, RD, LDN, FAND
Director, Food and Nutrition Education Lab & Undergraduate Nutrition Programs
Instructor for HBNS201 (Food Concepts) and HBNS329 (Food As Medicine)
Department of Health Behavior and Nutrition Sciences
Certified ServSafe Food Protection Manager
Email: thorpej@udel.edu
Melanie Rojas, MS, RDN
College of Health Sciences Demonstration Kitchen Manager & Adjunct Instructor for HBNS130 (Cook It Healthy) and HBNS130 (Spice Kitchen)
Department of Health Behavior and Nutrition Sciences
Certified ServSafe Food Protection Manager
Email: mortiz@udel.edu
Brittany Knick, MS, RDN, LDN, CNSC
Adjunct Instructor for HBNS130 (Cooking Around the World), HBNS130 (Takeout Makeover) and HBNS130 (Spice Kitchen)
Certified ServSafe Food Protection Manager
Email: blknick@udel.edu
Adebimpe Adewoye, B.Sc Home Economics
Instructor for HBNS130 (Cook It Healthy) and HBNS201 Labs (Food Concepts)
Certified ServSafe Food Protection Manager
Email: madewoye@udel.edu
Oyefemiwa Fadaini, RDN, LD
Instructor for HBNS130 (Cook It Healthy) and HBNS329 Labs (Food As Medicine)
Certified ServSafe Food Protection Manager
Email: ofadiani@udel.edu
