Spice Up Your Winter Meals With Acorn Squash
by Hannah Kirby Incorporating acorn squash into your ‘cold weather’ meals is a great...
Category Archives: ingredient of the month
January: Cauliflower
by Julia Horowitz Start off the new year strong with the nutrient-rich relative of...
December: Cranberries
by Alexandra Juliano Cranberries are a common staple on the holiday table. This tart...
September: Apples
by Laura Peterson Whether you like honey crisp, golden delicious or gala, apples are...
August: Peaches
by Alanna Downey Nothing helps beat the unbearable summer heat like a refreshing peach! ...
May: Strawberries
by Sarah Albrecht Strawberries: they’re sweet, healthy, delicious… and the state fruit of Delaware?...
July: Avocados
by Faith Lumpkin One of the newest trends seems to be adding avocados to...
June: Watermelon
by Nicole Brown It’s (almost) summer – you know what that means? Time to...
April: Beets
by Emily Mathios You can’t beat beets! Both beet roots and beet juice are...
March: Asparagus
by Carolyn Prieto Asparagus is a classic and versatile spring vegetable. It can be...