in the lab Snacking: It Can Be Your Friend Author Kristin Date March 23, 2021 by Hannah Kirby Mindless snacking is generally known as an eating habit that can...
in the lab January: Spinach Author Kristin Date January 8, 2018 by Lauren Sorel Now that the holiday season has wrapped up and the endless...
in the lab Bento for Americans: Sharing Japanese Cuisine with America Author Kristin Date December 12, 2017 by Tyler Reininga The Food and Nutrition Education Lab is always cooking up something...
in the lab Gluten Free at UD Author Kristin Date November 6, 2017 by Emily Mathios Who knew gluten free could taste soooo good! On November 1st,...
in the lab Cook, Learn and Eat! Author Kristin Date May 15, 2017 by Samantha Lampert Thanks to a collaboration between Residence Life and Housing, Environmental Health...
in the lab Learning About Dysphagia Author Kristin Date April 10, 2017 by Savannah Greiner Dysphagia is a swallowing disorder that can lead to painful or...
in the lab Research Update Author Kristin Date May 2, 2016 The UD Food and Nutrition Lab was well-represented at the Graduate Research Forum and...
in the lab Cooking Up Cultural Classics in Paradise Author Kristin Date February 26, 2016 by Meghan Bohny ‘18 and Melissa Rolwood ‘17 Twelve students were enrolled in the...
in the lab Cook It Healthy: Chopped! Author Kristin Date December 10, 2015 Last week of classes! Our BHAN 130: Cook It Healthy classes participated in a...
in the lab NTDT 201: Recipe Testing and Evaluation Author Kristin Date November 9, 2015 Last week saw the semester’s big project – recipe testing assessment and evaluation –...