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Category Archives: in the lab

in the lab

Snacking: It Can Be Your Friend

Author Kristin Date March 23, 2021
by Hannah Kirby Mindless​ ​snacking is generally known as an eating habit that can...
Tagged healthy snacks, intuitive eating |
in the lab

January: Spinach

Author Kristin Date January 8, 2018
by Lauren Sorel Now that the holiday season has wrapped up and the endless...
Tagged spinach |
in the lab

Bento for Americans: Sharing Japanese Cuisine with America

Author Kristin Date December 12, 2017
by Tyler Reininga The Food and Nutrition Education Lab is always cooking up something...
Tagged bento, Japanese cuisine |
in the lab

Gluten Free at UD

Author Kristin Date November 6, 2017
by Emily Mathios Who knew gluten free could taste soooo good! On November 1st,...
in the lab

Cook, Learn and Eat!

Author Kristin Date May 15, 2017
by Samantha Lampert Thanks to a collaboration between Residence Life and Housing, Environmental Health...
Tagged cook learn eat, food safety, microwave cooking, oven safety, stovetop safety |
in the lab

Learning About Dysphagia

Author Kristin Date April 10, 2017
by Savannah Greiner Dysphagia is a swallowing disorder that can lead to painful or...
Tagged clinical nutrition, culinary nutrition, dyspahgia, NTDT 267, texture modified diets |
in the lab

Research Update

Author Kristin Date May 2, 2016
The UD Food and Nutrition Lab was well-represented at the Graduate Research Forum and...
Tagged research |
in the lab

Cooking Up Cultural Classics in Paradise

Author Kristin Date February 26, 2016
by Meghan Bohny ‘18 and Melissa Rolwood ‘17 Twelve students were enrolled in the...
Tagged Hawaii, study abroad |
in the lab

Cook It Healthy: Chopped!

Author Kristin Date December 10, 2015
Last week of classes! Our BHAN 130: Cook It Healthy classes participated in a...
Tagged BHAN 130, chopped challenge, Cook It Healthy! |
in the lab

NTDT 201: Recipe Testing and Evaluation

Author Kristin Date November 9, 2015
Last week saw the semester’s big project – recipe testing assessment and evaluation  –...
Tagged ntdt 201, recipe evaluation |
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Latest Posts
  • Soup Weather is Back!
  • Ways to Stay Hydrated in the Summer Heat
  • Snacking: It Can Be Your Friend
  • Spice Up Your Winter Meals With Acorn Squash
  • January: Cauliflower
  • Quick Tips for Air Frying
  • December: Cranberries
  • FNCE 2019
  • Healthy Halloween Snacks
  • September: Apples
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© Food & Nutrition Education Lab

Food and Nutrition Education Laboratory

Department of Behavioral Health and Nutrition | College of Health Sciences | University of Delaware

Willard Hall Education Building
16 West Main Street
Newark, DE 19716

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