Snacking: It Can Be Your Friend
by Hannah Kirby Mindless snacking is generally known as an eating habit that can...
Category Archives: in the lab
January: Spinach
by Lauren Sorel Now that the holiday season has wrapped up and the endless...
Bento for Americans: Sharing Japanese Cuisine with America
by Tyler Reininga The Food and Nutrition Education Lab is always cooking up something...
Gluten Free at UD
by Emily Mathios Who knew gluten free could taste soooo good! On November 1st,...
Cook, Learn and Eat!
by Samantha Lampert Thanks to a collaboration between Residence Life and Housing, Environmental Health...
Learning About Dysphagia
by Savannah Greiner Dysphagia is a swallowing disorder that can lead to painful or...
Research Update
The UD Food and Nutrition Lab was well-represented at the Graduate Research Forum and...
Cooking Up Cultural Classics in Paradise
by Meghan Bohny ‘18 and Melissa Rolwood ‘17 Twelve students were enrolled in the...
Cook It Healthy: Chopped!
Last week of classes! Our BHAN 130: Cook It Healthy classes participated in a...
NTDT 201: Recipe Testing and Evaluation
Last week saw the semester’s big project – recipe testing assessment and evaluation –...
