Welcome!
The Food & Nutrition Education Laboratory at University of Delaware is located in Willard Hall...
March: Arugula
by Samantha Sidorsky As we make our way back to school for the Spring...
Meal Prepping
by Jenny Dougherty Meal prepping has become a common practice among health-conscious individuals, and...
January: Coconut Oil
by Amanda Krieger Coconut oil does not only offer several health benefits, it’s also...
December: Cranberries
by Natalie Sidun Cranberries seem to have the spotlight during Thanksgiving dinner, enjoyed in...
November: Sweet Potatoes
by Jenny Dougherty Sweet potatoes are a nutritional powerhouse that are extremely versatile. They...
Five Tips for Eating More Greens
by Sarah Albrecht Not everyone has the time or energy to saunter out of...
October: Pumpkin
by Tai Ramseur Autumn is here, and that means that the holidays are just...
September: Apples
by Laura Peterson Whether you like honey crisp, golden delicious or gala, apples are...
Healthy Back to School Tips
by Stephanie Kramer Now that school is back in session, and schedules are busier...
August: Peaches
by Alanna Downey Nothing helps beat the unbearable summer heat like a refreshing peach! ...
