Food & Nutrition Education Lab

in the lab

Welcome!

The Food & Nutrition Education Laboratory at University of Delaware is located in Willard Hall...

ingredient of the month

Author Kristin Date March 15, 2018

by Carolyn Prieto Asparagus is a classic and versatile spring vegetable. It can be...

healthy tips

Author Kristin Date March 5, 2018

by Megan Tessier Have you ever indulged in an entire pizza and pint of...

in the lab

by Lauren Sorel Now that the holiday season has wrapped up and the endless...

ingredient of the month

by Carolyn Prieto Chestnuts tend to be an underrated ingredient in the food world....

in the lab

by Tyler Reininga The Food and Nutrition Education Lab is always cooking up something...

healthy tips

by Emily Richardson Many of us are aware that regular brushing and flossing is...

ingredient of the month

by Meghan Bohny Brussels sprouts –people either love them or hate them, and there...

in the lab

by Emily Mathios Who knew gluten free could taste soooo good! On November 1st,...

healthy tips, ingredient of the month

by Emma Newell Most of the population has never heard of spaghetti squash. If...

ingredient of the month

by Megan Tessier If you are looking to add more flavor to your dishes,...