Welcome!
The Food & Nutrition Education Laboratory at University of Delaware is located in Willard Hall...
May: Strawberries
by Sarah Albrecht Strawberries: they’re sweet, healthy, delicious… and the state fruit of Delaware?...
Grocery Shop Smart
by Natalie Sidun Have a Game Plan! Planning meal ideas for the week while...
March: Arugula
by Samantha Sidorsky As we make our way back to school for the Spring...
Meal Prepping
by Jenny Dougherty Meal prepping has become a common practice among health-conscious individuals, and...
January: Coconut Oil
by Amanda Krieger Coconut oil does not only offer several health benefits, it’s also...
December: Cranberries
by Natalie Sidun Cranberries seem to have the spotlight during Thanksgiving dinner, enjoyed in...
November: Sweet Potatoes
by Jenny Dougherty Sweet potatoes are a nutritional powerhouse that are extremely versatile. They...
Five Tips for Eating More Greens
by Sarah Albrecht Not everyone has the time or energy to saunter out of...
October: Pumpkin
by Tai Ramseur Autumn is here, and that means that the holidays are just...
September: Apples
by Laura Peterson Whether you like honey crisp, golden delicious or gala, apples are...
