Welcome!
The Food & Nutrition Education Laboratory at University of Delaware is located in Willard Hall...
October: Pumpkin
by Tai Ramseur Autumn is here, and that means that the holidays are just...
September: Apples
by Laura Peterson Whether you like honey crisp, golden delicious or gala, apples are...
Healthy Back to School Tips
by Stephanie Kramer Now that school is back in session, and schedules are busier...
August: Peaches
by Alanna Downey Nothing helps beat the unbearable summer heat like a refreshing peach! ...
Healthy Summer Treats
by Alanna Downey The best way to beat the heat of the summer is...
July: Avocados
by Faith Lumpkin One of the newest trends seems to be adding avocados to...
June: Watermelon
by Nicole Brown It’s (almost) summer – you know what that means? Time to...
May: Olive Oil
by Megan Mallon Extra virgin olive oil is one of the healthiest oils on...
April: Beets
by Emily Mathios You can’t beat beets! Both beet roots and beet juice are...
March: Asparagus
by Carolyn Prieto Asparagus is a classic and versatile spring vegetable. It can be...
