Meet our Staff!

Jennifer Thorpe, MBA, RD, LDN, FAND
Director/Instructor, Food and Nutrition Education Lab & Undergraduate Nutrition Programs
Department of Health Behavior and Nutrition Sciences
Certified ServSafe Food Protection Manager

Email: thorpej@udel.edu 

Melanie Rojas, MS, RDN
College of Health Sciences Demonstration Kitchen Manager & Adjunct Instructor
Department of Health Behavior and Nutrition Sciences
Certified ServSafe Food Protection Manager

Email: mortiz@udel.edu

Brittany Knick, MS, RDN, LDN, CNSC 
Adjunct Instructor for BHAN130: Cooking Around the World, Takeout Makeover and Spice Kitchen
Certified ServSafe Food Protection Manager  

Email: blknick@udel.edu  


Adebimpe
Adewoye, B.Sc Home Economics
Instructor for BHAN130 (Cook It Healthy)
Certified ServSafe Food Protection Manager

Email: madewoye@udel.edu

Sena Salir, BS
MS Student, Human Nutrition
Instructor for NTDT201 (Food Concepts) Lab
Certified ServSafe Food Protection Manager  

Email: ssalir@udel.edu

Robert Weimer, BS 
MS Student, Human Nutrition
Instructor for BHAN130 (Cook it Healthy)
Certified ServSafe Food Protection Manager

Email: rkweimer@udel.edu 


Oyefemiwa Fadaini, RDN, LD

MS Student, Human Nutrition
Graduate Teaching Assistant
Certified ServSafe Food Protection Manager

Email: ofadiani@udel.edu 

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