All posts by hsevers

Horse racing industry

Horse racing is one of the oldest of all sports that have taken place in the United States but there are even fewer that basically have had no change over the years they have been around.  On October 24 Mark Davis came into our Agri130 class and gave us a lecture on horse racing in Delaware with some history behind it. The thing that really surprised me was that the First harness race at Dover Downs in 1969 and I wouldn’t have even thought that they have had race there because I only known of the race track at Harrington. But that where I have watched all the races that I can remember. An how much income the state brings in from the horse race each year even though that the industry is slowly falling.

Livestock industry in Delaware

On October 22 our AGRI130  had Dan Severson come in and give a lecture on the livestock industry of Delaware. And how important livestock is to the state of Delaware. Dan talked about cows, sheep, pigs, goats and dairy with brief discussion on each animals info and what they are used for and what the income per year they are averaging.  From this the most surprising thing that I took away from the lecture was when he began to talk about how the dairy industry is just plummeting. And giving my fellow class mates the idea what dairy farmers are dealing with an what they have to do to over come there  circumstances. Also what I took away from his lecture was how many other livestock animals there are in Delaware.

Hoober shop tour

When we went to the  Hoobers it was really eye opening to see how much work goes into precision agriculture. And how much everything cost through equipment and how much things have changed for the good of farming. Between farmers and techs at hoobers where the tech can actually enter the computer from his office instead of riding out to the field. To see what’s wrong with it most of the time also they can fix certain things through the computer.    What I enjoyed besides the driving the sprayer which I never drove before. Was walking through the mechanics shop and how much time and efforts they take in making sure everything is up to par before people by them from Hoobers. Also with the gps in the tractor and sprayer that we got to drive was cool you could press one button and hook on to the preset track and the auto steer would kick in and you didn’t have to touch the steering wheel.

Delaware Green Industry

On October 17, Our AGRI-130 class has two very nice ladies Mrs Wooten and Mrs Budischak came in  and give a lecture on the green Industry and  the diffrent types of jobs you can acquire from working in that field. Also they mentioned that you never know what you are going to be getting into when you are looking for jobs. You may want to be one thing and later on down the road you find out that you want to be something completely different. Also what surprised me the most was how much  revenue was in the mark of green agriculture. And that it bring in so much money in the state. From there lecture it help broaden my knowledge on the green Industry and how everything you do can involve the green Industry in one way or another.

Mark Lynas and GMO’s

Mark Lynas was one of the co-founding members of the anti-GMO’s that began campaigning back in the late 1990’s about how GMO’s are so dangerous and could be leading to the use of more chemicals in the crops now. But during the time he was writing his book he pulled a full 180 an began to relies that the dangers in the GMO’s are really not the more people have gotten sick from actually eating Organic food’s. Which don’t get treated with anything to help prevent pests or the disease in from attacking the plant. When he realized that the GMO plant’s didn’t have any backlash of people getting sick from his research and that they actually wont be spraying as many chemicals because the seeds and plants are able to defend themselves from the pests or disease.

Also he realized if we don’t continue to use these GMO’s the world will run out of food because organic farmers wont be able to keep up with the demands of crops needing to be produced. Where GMO’s are making the yields much higher for farmers that have minimal area to work with due to the increase of people in the country’s.

For all of these reasons that Mark talked about in this video he gave me more info to throw at people when they argue that GMO’s are bad and they hurt people. I can actually give evidence that Mark used it this video and back myself up. Also it keeps me still believing that GMO’s are not bad still because if it wasn’t for the crops we probably would have extremely expensive crops in the stores because there would be to much bad media behind GMO’s.

Fifer Orchard Tour

On October 6th our AGRI130 class took a tour of the Fifer’s Family farm and orchard. While on the tour we meet with one of the sons of the farm that take care of all of the fruits and vegetables on the farm, He began to take use on a tour around there whole operation from where they have the u-pick pumpkin patch to the cold fridge where they store there fruits. While  on the tour he took use along side one of his strawberry fields that they where planting as we drove by they had a group of 4 on the back of the tractor putting the young plants in the whole where the tractor put holes in the tarp. Also when we went in to the packing shed he was telling use what plants have to stay in which climates after there picked and how they hand check every apple so they make sure everything is top of the line so they can get the most profit. Then to round out the day we went into the store they have and where able to get something from there to end the day.

Irrigation lecture: James Adkins

On October 3rd In our AGRI130 had guest speaker James Adkins came in and gave our class a lecture about irrigation and the benefits and disadvantages that can come with having irrigation. In his lecture he covered a wide range of different types of irrigation systems there are from center pivots  to traveling guns to flood irrigation. The thing that interested me the most was that only a small portion of the world is irrigated and those farms with that irrigation produce the majority of the crops and food the world needs. An from just riding around here down in Sussex county all you see is irrigation in the field for crops like your corn to you sod company’s that just need it to irrigate there grass for there customers. An then most of the place the use irrigation are going to may be likely to run out of water because the aquifers wont last forever.

Ed Kee: Iowa and California Agriculture

On September 26th, Ed Kee came into the class and gave a lecture on the important key points of agriculture in Iowa and as well California. The main points that caught my attention is how much land is used solely for agriculture in Iowa. And the reasons is that the land is very fertile and holds many nutrients in the ground as well holds the rain water very well. and that their main means of money is very similar to Delaware’s crops. And how California is able to grow so much with little amount of rain. even though they don’t have much humidity which is good for vegetables. Also the way you think of California being a big city that only parties but they also are number one in multiple markets of good. Like Milk and cheeses, almonds, grapes and many more.

Organic Poultry Farm Tour

 On September 22, 2018 The Ag 130 class went on a field to Georgie Cartanza’s Organic Poultry Farm. On that tour she gave many incites into ho the poultry operation works and what her day to day life consists of when working on the farm. First off when we got to the farm we sat on her make shift chairs for us that was her pine shaving’s she uses. She touched base with us on some of the same stuff that she explained in her lecture that she gave to use before we came to the farm. Once that was over we got suited up in hair nets and white coveralls so we don’t take in any unwanted diseases and helping out with bio-security.  Then once we got to finally get inside of the chicken house it was so bizarre to see so many birds in one spot. And still having plenty of room to move around and enjoy themselves. Then we went into the chicken house beside the first on to see what an empty house looks like its so odd how the house barely smell do to the ventilation system that they have in place at there farm and how well the vegetative buffers work to keep the odor down as well.

Making Social Media Work for your Career-Brand and Agriculture

On September 12th, 2018 Michele Walfred came in and gave a lecture on Social media. The benefits that us as young adults can use it to help brand ourselves to make us look better to the company that wants to hopefully hire us. At first she began to explain to us about her and who she is, She has a BA, in Journalism with a MA, Digital Humanities. She also an administrator on several platforms from UDCANR to the MidAtlantic  Woman in Agriculture.  The thing I took away from here lecture was watch what you post about yourself and what your doing in that because it can effect your hiring process. Because if it shows that your bashing the company your working for does that make it look good for your next job when they pull that up. Also put only what you want to show how you “Brand” your self because if you have a embarrassing post as your wallpaper that’s what people are going to think about you. That post will follow you around for the rest of your life as well since its in your digital footprint. By doing these small things it will bring a better formal look on you instead of having bad things that can restrict the ways people look at you.

Evolution of the Poultry Industry on Delmarva: Georgie Cartanza

Coming from a farming background with my family that raised chickens in the outskirts of Frankford. I thought I knew everything there was to know when It came to chickens. Then when the lecture began with Georgie. we learned about how the industry started off with a mishap with instead of a lady getting  50 chickens she received 500. Then how the industry grew from taking 9 weeks for a chicken in the 50’s to weigh only 905 g then in 2005 it was up to 4,202 g in weight over 9 weeks. From that people began to think farmers were pumping them with steroids and hormones. which is not the case the farmers and hatchery’s began to look into the genetics that’s were they began to breed the chickens to the best rooster and hen.

I began explaining  some of the topics we learned in the lecture with Georgie Cartanza  to my father that took care of the chickens on the farm he was very surprised and so was I that how much the industry has changed. Like how much less you have to do to keep the chickens comfortable and not being to stressed. You could control your heating and or cooling of the house by smart phone instead of having to go in and change it all by hand. One major thing I learned was that in organic poultry farming that the chickens can’t get any antibiotics if they are sick. So they may take a big cut since they can’t sell there chickens. Also that they can have the chickens go outside of the chicken house which is cool. In a way it is kind of scary because they are more likely to get Avian influenza. which can spread and your farm has to be In quarantine.  There is so many new things that I learned from her can’t wait to she her farm soon.