All posts by eczapor

Ag Literacy & Social Media, Agriculture in the News, Food Safety, Topics for Discussion

To Label or Not to Label?

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Food labeling is something that is necessary and helpful in many situations, such as allergies or sensitivities. However, labels have been used as a sort of propaganda, in that if one label mentions being “_______-free,” the competing product is therefore implied to contain whatever this blank may be (gluten, sugar, steroids/hormones, GMOs, etc). It is important for products to be properly labeled, and I do believe that the public has the right to know what is in the products they are consuming, however there should be limitations. Certain items simply cannot contain gluten, or maybe dairy, and therefore labeling them this way should not be able to be used as a competitive marketing technique.

Consumers recently have become more interested in what their food contains more than ever before, which is good in that society wants to be healthier. However, in order for labels, especially GMO labels, to be beneficial to both society and the industry, education of the public is necessary. GMOs are an agricultural technological tool that have allowed agriculture to excel, and should not be demonized due to misunderstanding. I imagine that because of society’s insistence on labeling, companies will be pushed into GMO labeling in the close future. If so, I think it would be helpful to include educational information on the packaging as well, in hopes that the public will be more open when given more information.

Regardless of the laws placed on labeling, further education about GMOs is still necessary for people to get both sides of the story, and to fully understand what exactly is being offered to them so they can make an educated decision.

Agriculture in the News

Water is Key!

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Growing crops isn’t as simple as just watering the whole field every so often and hoping they’ll grow. The soil texture and make up, along with the crop type both play large roles in the frequency and efficiency of watering. Additionally, both of these factors can vary throughout one plot of land that is serviced by the same watering equipment. James Adkins spoke to our class about irrigation, which has developed greatly over time. Center pivot irrigation may be one of the more common types that the community is used to seeing, as they are designed as a giant sprinkler device that has paths to rotate position to reach every part of the field. In addition to center pivot irrigation, there are also a few other types: traveling gun, surface drip, and sub-surface drip. Each type provides different benefits and are best suited for different crops.

The newer technologies available to farmers, which include drones, allow farmers to recognize the different needs of their crops and land in individual areas, rather than just assess as one large plot. For example, the soil may change in the middle of a corn field, causing it to need more water than a different area. A drone is capable of flying above the field and using electro-conductivity mapping to spot weak and strong areas within a crop field! There are also handheld devices that test for soil conditions such as nutrients and water hold capacity that provide immediate results for that specific location within the field. Each of these new irrigation technologies have helped to advance agriculture, making it not only more efficient but also more conservation cautious and environmentally friendly!

Ag Business, Ag Literacy & Social Media, Agriculture Careers, Agriculture in the News, Topics for Discussion

Social Media

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Today’s society depends on and uses technology, especially social media, more than ever before. Some may say even especially in college students. I can admit that I am guilty of sometimes being too wrapped up in my phone and social sites. Therefore, I appreciated Mrs. Walfred’s lecture about social media and its potentially effects on our careers and futures in general. The ease and efficiency of having everything at our fingertips, and being able to post in the blink of an eye makes it simple to upload or post without thoroughly thinking through what the post may actually say about ourselves. Through social media, we create a brand for ourselves that speaks about our ideas, morals, and values before we may even get a chance to say a word. Thanks to Mrs. Walfred’s lecture, the rumors of potential employers checking my social media sites have been confirmed, and I know to keep everything connected to my real, full name professional and consistent. Additionally, which I was unaware of, it is possible to rebuild your brand! Of course when we are younger, the future seems like lightyears away, and we may not consider employers when we are posting a crazy story or picture. However, through blogging, educated commenting, and editing of privacy settings, we can rebuild ourselves online to be the great employee we know we are. Mrs. Walfred’s lecture was helpful and informative, especially at this stage in my life, and I think more college students or even high school students should be made aware of their image.

Horticulture Industry, Topics for Discussion

My garden is agriculture?

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Before our lecture by Ms. Wootten and Ms. Budischak, I had never considered gardening or landscaping to be a part of agriculture. Many people may consider their only involvement in agriculture to take place in the grocery store, however our roles in a branch of agriculture known as the Green Industry are in closer proximity than we may realize (in fact, right in our backyards!). Based on what and how a person plants and landscapes, his or her backyard can not only look great, but also support the local ecosystem and environment. Simply planting one oak tree can support up to 534 different species of butterflies and moths, which in turn supports the avian population in the area and then extends further up the food chain.

The University of Delaware’s Cooperative Extension department and Botanic Gardens staff work towards educating both students and the community about facts to better develop our land and plants/crops. The Green Industry includes producers, retailers, landscapers, land managers, golf courses, and suppliers. Each aspect of this industry plays an important role in sustaining our environment and also helping it to look great, too!

Equine/Horse

UD Newark Farm

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Being a senior Pre-Veterinary Medicine major on the University of Delaware’s main campus in Newark, I have had the opportunity to learn, volunteer, and work on the UD Newark Farm on multiple occasions. However, I had never received a tour as thorough as the one given by Scott Hopkins, the farm superintendent.

I learned the most about UD’s Webb Farm, where we have horses, sheep, and beef cattle. I had always known we had horses on campus, but I never fully understood why or who interacted with them. Thanks to Scott, I now know of all the high tech and well thought out aspects that our horse stables and attached building have to offer. From a scale built into the floor, to the grated stalls instead of panels, or even to the potential for video cameras to watch foaling since horses can stop parturition if they get nervous or surprised, the possibilities are endless. It was also very interesting to learn that things we learn in classes, such as titrations in chemistry, can be utilized in the real world, specifically in horses to formulate a timeline of foaling.

Overall, it was great to explore my own campus more in-depth than I have had in the past. I found this experience to be a great example of the old motto, “You learn something new every day!”

Ag Literacy & Social Media, Agriculture in the News, Equipment & Engineering, Production Agriculture, Topics for Discussion

Switching Sides

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As an environmentalist, Mark Lynas assumed he should be against genetically modified organisms, GMOs, because of course, the environment is natural and nothing about the term “genetically modified” really screams “natural.” However, with more research he realized that these genetically modified products are more in favor of the environment than he realized, and therefore he began to accept and fight for their use. I really appreciated listening to Mr. Lynas’ speech because it brought the science out in front of the understandingly intimidating name. I think a lot of people get hung up on the terminology of GMOs, and that prevents them from educating themselves further on the topic.

The analogy that Mr. Lynas’ drew between supporting the idea of climate change and supporting the idea of genetic modifications is really important. One cannot believe in science in some aspects, yet denounce it in others. Many people are starting to agree that science supports climate change, and that we, as a society, should recognize it as real. However, science also supports the benefits of genetic modifications, yet not as many people are willing to agree. The increased yields, the ability to apply less pesticides, and the ability to withstand environmental effects such as droughts are proven benefits of GMOs that research has supported.  Because he believed in climate change and supported it so passionately, Mr. Lynas’ knew he needed to give the same effort to his opinion about GMOs. Upon doing so, he realized he was misinformed and changed his opinion, which I believe was justified.

Mr. Lynas may have been a bit blunt in his discussion, but I do think that his points were well supported and are needed as an educational tool. Surely, if one were looking for information to form an opinion about GMOs, this video would be a beneficial source, but one should also look at other resources before completely forming his or her opinion. Personally, I have always been pro-GMO and as a supporter it is important to educate those around me. However, I think there is most likely more research to be done involving GMOs, which can hopefully provide reason to gain more public support. Mr. Lynas is right in that people are nostalgically looking towards old farming practices while the world around them is developing and changing, so why shouldn’t agriculture be allowed to progress into the future as well?

Vegetables

Delaware’s Agriculture – Ed Kee

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When people think of Delaware, there are usually two thoughts that first occur: “DelaWHERE?” or “The beach!” However, neither of these thoughts consider Delaware’s #1 industry of agriculture, which greatly contributes to our nation’s food supply. Delaware’s former Secretary of Agriculture, Ed Kee, made sure to clarify this fact for our class, informing us that Delaware first and foremost is an agricultural state. In fact, our little state of Delaware can reach 1/3 of the entire country’s population within 8 hours, allowing Delaware to be a “food shed” of the east coast! A food shed simply means a region or area that produces food for a certain population. As we all know, Delaware is a major poultry producer of the United States. In addition, though, Delaware is also able to produce and sell vegetables (processed or fresh) up and down the east coast, and of course locally. Lima beans are Delaware’s #1 crop, holding the most acreage. Within Delaware alone, there are three main processing companies: PicSweet, J.G. Townsend, and Hanover Foods. These processors utilize crops from over 41,000 acres and providing 2,400 jobs in our community. By processing the crops produced, such as lima beans, sweet corn, peas, and pickles, the agricultural industry is enhanced. Processing crops allows for added crop diversity, more jobs for the community, and overall a stronger agricultural economy!

Ag Business, Farmers Markets, Fruits

It Runs in the Family

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When hearing the term, “family farm,” I never imagine anything to the scale or national success that I witnessed at Fifer’s Orchards. Fifer’s Orchards is a fourth generation family farm, starting in the 1900s with 200-300 acres. Since then, the Fifer family has expanded  and developed their orchards into just under 3000 acres of land tilled.

Being from a city in Connecticut, my knowledge of crops basically went as far as the grocery store before coming to the University of Delaware. The opportunity to tour a farm of such magnitude helped to further my knowledge, and I was truly amazed with each thing I learned. Strawberries are one of the main crops grown on Fifer’s land, and they are planted in raised beds. This is to keep the beds up above water that may naturally collect in the field, and the plastic covering surrounding the beds allows better heat conservation and transfer when it is appropriate. Even more interesting is that each bed has a drip tube irrigation system running within it, which allows the plants to receive the water that they need without subjecting the body of the plant to the diseases and pests that can come along with traditional crop watering.   Once these strawberries are mature, they are handpicked, and sent up and down the East Coast.

One of the best things about Fifer’s Orchards is that while they are a million dollar business, they still keep their local community in mind. In fact, on the weekend we visited, Fifer’s was actually having the first weekend of its annual six week Fall Festival. In addition the this festival, Fifer’s Orchards reaches out to and serves the community through the Community Supported Agriculture program they run twice a year. This program allows families and individuals to sign up to receive a weekly box of Fifer’s produce and other locally grown or raised food products. There are pick up locations throughout Delmarva, and the program runs May-Labor Day and November-Christmas. The boxes come in large, small, or customized, and it is a great way to not only get your groceries, but also ensure you’re eating healthy while supporting local businesses!

Poultry

The Poultry Evolution

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Visiting Georgie Cartanza’s poultry farm was an interesting experience that I am lucky to have had during my college career. I have visited a poultry farm once before, however I had never been to an organic farm. With organic chicken being on the rise, I felt it was important to my knowledge and understanding of current agriculture to be aware of the exact meaning of organic and antibiotic free. Organic implies antibiotic free, meaning the chickens harvested have been off of the antibiotics long enough for them to be completely out of their system. A step above antibiotic free, or ABF, is NAE. NAE stands for no antibiotics ever, and instead growers rely on things like vinegar and oregano to combat sickness. Additionally, the better housing conditions such as nipple drinkers, automatic feeders, and temperature control panels have contributed to the health overall health improvements that the poultry industry has seen over the past few decades, allowing chickens to live a healthier life overall, antibiotics or not. Georgie’s farm has allowed me to see the evolution of poultry farms as it is occurring, and I am definitely interested in seeing what we as an agricultural community will be driven towards next.