
Submitted by Riley Hazel the 2024 Spring program in Singapore, Republic of Singapore…
Singapore is a super small country bordering Malaysia and one of Indonesia’s islands. It doesn’t have much sustainability on its own despite being such a popular and rich country. The island of Singapore is so small with its overpopulation, that most of the island is buildings with little to no room for farming of any kind. Therefore, imports are always needed, and alongside that come higher prices. Now, if you go to the market and get a pack of ground beef, it will be about $25 Singapore dollars. On the other hand, if you get a hamburger and chicken combo with rice and veggies from the well-known, and almost Michelin star hawker centers, then it will cost you $10 Singapore dollars. This is a massive difference in prices for just a meal, which is why most of the country focuses on eating out at these centers rather than spending a fortune on food at home. I’ve experienced this myself, and wow, the food at the hawker centers is just fantastic. Sometimes you’ll find Michelin-star food stalls, other times you will find ones you think deserve a star, and all the meals typically cost less than $10 Singapore dollars. I’ve realized this and have exclusively eaten out ever since I came to Singapore. Hawker centers are air-conditioned or open-air food centers with stalls that serve a variety of cheap but amazing food. First-hand experience, I’ve loved every bit of trying the multitude of Singaporean cuisine this country has to offer from these centers, The best part is, that I may spend just $30 Singapore dollars a day on meals, which is an insanely low price when you look at it. This astonishes me, as despite having access to farms and food within America, prices for such food are more expensive than even in Singapore. This is one of the great things about Singapore I’ve learned so far. (Submitted on March 28, 2024)