Category Archives: Agriculture in the News

Extra Credit #2- Mark LYNAS, 2013 – Reflection

During our October 7th Class on Agricultural Bio-tech, we were asked to post an Extra Credit assignment to the blog on Mark LYNAS and his apology at the January 3, 2013 Oxford Farming Conference for condemning GMO’s.  We were asked to reflect upon his amendment of earlier statements condemning the technology after reviewing and valuing the scientific findings for the methods over his personal opinions.

A self-professed environmentalist, Mr. LYNAS originally condemned the use of the technology in 1995.  He reacted to the technology based on fears that were perpetuated by non-government organizations and special interest groups to ban the technology and it’s use across the globe.

He then found that his very anti-scientific message on GMOs clashed with his pro-climate change stance establish in 2008, where he became an expert on the topic by reviewing peer-reviewed research and gathering his own data and imagery.  He found he was being hypocritical however, as he lectured others on their dismissal of a phenomenon he knew to be true through extensive scientific investigation, he was also dismissing the science of GMOs in favor of propaganda and fearmongering.

He sat down to do some reading and found GMOs decreased the use of inputs like pesticides to farmers, saving them money, and that countries were clamoring for GMO seeds to increase their productivity and profits. He also found to his surprise that gene flow, or the mixing of genes between species, occurs as part of natural processes all the time.

By 2050, the global population is projected to reach 9.5 billion that’s to decreasing infant mortality and increasing infertility rates.  The amount of food produced today will need to increase over 100% to meet the growing demand for food, especially in developing countries. Growing environmental challenges include preserving biodiversity and growing more with less water, land and land conversion.  Population grown is not a new concern, but scientists like Norman BORLAUG decided that biotech should be used to feed the world, resulting in countries like India becoming food self-sufficient.  But when affluent countries starts speaking against biotech simply to further political views, the pursuit of knowledge becomes, ‘prohibitively expensive’ and people could needlessly die.

The acceptance of new technology and advancements in general serves as more of a barrier to global food security than the technology itself, according to LYNAS.  Affluent countries willing to pay a premium for ‘organic’ food and aesthetic farming practices of old may be prohibiting the advancement of biotech as well. Organic is not more nutritious or beneficial for the environment- it simply stays tech advancement in the 1950s. The use of chemicals also purportedly saves land that would have been used for farming. Mr. LYNAS suggests that land would go untouched and not structures of any sort might be placed on it, however.

Mr. LYNAS uses the example of ‘Golden Rice’ as a shameless example of an affluent country preferring their standard white rice over the healthier GMO variant designed to protect children from Vitamin-A deficiency in developing countries.

Mr. LYNAS ends his apology in a plea for those of all viewpoints to question their beliefs and see if they stand up to science.  He desires to quash the anti-GMO lobbyist in favor of biotech advancement that to his mind, has been delayed far too long.

 

 

Extra Credit #3- Center for Food Integrity ‘Gene Editing’ – Reflection

On October 9th, after a class discussing precision agriculture technology and data management, we were asked to do a reading from November 2018 on the Center for Food Integrity‘s ‘Gene Editing, Engage in the Conversation’ about speaking to opponents of gene-editing – namely the pre-2013 Mark LYNAS” of the world, anti-GMO supporter.

In the article, it is explained that gene-editing is the key to producing, ‘healthier, more affordable, and abundant food with less land and water-use’ and that consumers are, ‘inherently curious’ about the source of their food and how it’s produced.  It is the job of ‘Ag-vocates’ to explain biotech to those who are curious or misinformed.  It is helpful to provide tangible examples, and real-world visuals and anecdotes to aid in communication.

First, it is helpful to explain what gene-editing is, which is ,’the precise, intentional, and beneficial change of the genetic material of plants and animals used in food production for additional health, nutrition, and environmental benefits.’ Many consumers don’t believe plants even have DNA or contain genes.

When presenting knowledge about the gene-editing technique CRISPr to those consumers, finding experts whose knowledge is easily digestible is key.

Secondly, explain how gene-editing is beneficial to human health, i.e., use common ailments like cancers (leukemia, sickle cell, lung cancer) to frame gene-editing in a positive light.

Third, talk about how gene-editing has evolved with time. The process of cross-breeding plants with trial-and-error is a lengthy procedure that can take decades, while targeted editing is much quicker.

Fourth, find benefits that align with public desires.  Honing in on what consumers want, be it improved animal welfare or protecting the environment can be the key to swaying dissenters to the side of biotech.

Two analogies used to explain gene-editing are, ‘The Blueprint’ and, ‘the Encyclopedia’ to explain how making small aesthetic changes to a house does not make it structurally unsound or uninhabitable and can make it increasingly easy to find where the right resources are located, respectively.

Ultimately values, and not facts, are typically what sway both hearts and minds.

Finally, the article ends with a helpful glossary of terms and online resources, as well as the relatively recently established in 2016, ‘Coalition for Responsible Gene Editing in Agriculture‘. The Coalition is a collection of various entities from different fields who have shared values about gene-editing.

 

David Mayonado Guest Lecture

Unfortunately I wasn’t able to make it to class to see Dr.Mayonado lecture, but being able to watch it after the fact was a huge help. First off I want to say that I think Bayer is a great company. I really like the work they do and the different types of field education classes they offer to the public. The best part of the presentation for me was being able to here about what it is like working in a company. It was very interesting to learn about how there were 30 industries developing new herbicides and products like that and now over the span of a few years that number has dropped to just 4. Which seems weird because you would think that as technology advances and continues to grow that getting your hands on that type of technology would be easier. But, I guess that with all these flare ups of false allegations that it probably helped a lot of these companies fail and discouraged anyone from trying it. It probably has made it just that more difficult to start up a company that creates pesticides and herbicides by means of paper work and regulations. It is crazy to me that people can make a case out of the little information they have that RoundUp causes cancer. Especially, when all of these other trusted organizations are disagreeing with that. It would be like if a organization in Europe said 1+1=3 but all these other organizations were saying no it definitely equals 2. But the public and the court are saying well they said it equals 3 so it must equal 3. It just doesn’t make sense to me how our judicial system just seems like there are suspending logic on these cases.

David Mayonado Guest Lecture

Dave’s speech on Agricultural industries and businesses was a lecture I think anyone studying in Ag in college and anyone interested in the field should listen to. He talked about a lot of the different job opportunities that are available in this field and also went into the facts behind a lot of media misconceptions. Myself wanting to work in agricultural research really appreciated the discussion about the different scientific jobs but I also really liked how he dove into the facts about a lot of current issues. When you hear someone from the industry explain the reality behind so many viral social media subjects, it’s amazing how far things can get blown out of proportion. I think if more people looked even one level deeper than a facebook post or talked to real people like dave, there would be way fewer misconceptions about the industry.

Industry and Academia in Agriculture

Dr. Dave Mayonado came to our class to talk about technology in agriculture. He works for Bayer, which bought Monsanto. He had grown up uninvolved in agriculture and majored in chemistry, which ended up being helpful in weed science and herbicides.

In the past, farming was very labor intensive and hands-on. Families would have lots of children in order to have enough labor to run the farm. Many kids did not go to school and instead worked on their family farm. In 1862, the Morrill Acts were passed, which funded land grant universities, which taught agriculture and science. Research stations were then built in ever state which were connected to the universities and researched crops. Increases in crop yields were a direct response to the data these research stations found. Advancements in chemical aspects of farms, such as fertilizers and pesticides, also aided farmers. Now, we have found advancements in the biological area with things like GMOs. Corn has been edited to protect itself from specific insects, which reduces the need for insecticides. Other corn has enhanced drought tolerance, which reduces crop losses. Soybeans have been made to produce a vegetable oil that is healthier and is more similar to olive oil, which is much more expensive.

Guest Speaker Dave Mayonado: Industry and Academia in Agriculture

Dave Mayonado, a representative of the Bayer company and their products and use, discussed with the University of Delaware’s students about the agricultural industry and how it has evolved over time in both efficiency with the advancing use of technology and as an industry as a whole. During the earlier centuries, Dr. Mayonado explained that the agricultural industry was very labor intensive and hands on. However, as the time moved forward, the advancement of technology grew which has allowed agricultural to become less labor intensive and farmers to produce steadily larger crops while at the same time improving soil quality and fostering an environment that supports a thriving wildlife population.

With the growth of technology, agricultural companies, like Bayer, who bought out Monsanto, were able to develop chemicals like glyphosate or round up that kill weeds and insects without killing the crop essentially allowing farmers to protect their crops from encroaching weeds and insects that effect the crops growth and development and produce a greater yield at harvest; as well as reduce the need of tillage and improve the soil quality of the field. With the development of chemicals, Bayer did further research in crop efficiency and increasing yield and found that modifying certain genes and adding beneficial genes to a plant (GMO and CRISPR), all regulated under the EPA, USDA, and FDA, allows for the plant to protect itself against specific pests which allows for the use of less chemicals as well as, the modification allows for the plant to produce a sufficiently greater yield at harvest which allows for the world to produce more food and reduce hunger across various states. As the presentation came to a close, Dr. Mayonado informed and cleared up the litigations about the product, round up, that was created by the former company, Monsanto, they bought out, which allows the students and myself to know the truth about the product and the litigations behind it. Ultimately, from this presentation, many things about the agricultural industry and the company Bayer can be learned, which can help the students and myself to develop a better understanding of the industry as well as develop a broader perspective of the company Bayer and the industry as a whole.

Industry and Academia in AG

On November 11th, Dave Mayonado talked to our class about the industry and academia in agriculture. He talks about the technology in agriculture, working in industry, and safety and litigation. Farming used to be very hands on, people were involved, and animals. Agriculture use to be very labor intensive. He talked about the Morrill Act of 1862 and 1890 which established the raising of funds and allowed land grant to universities. UD happened to be one. The Hatch Act of 1887 established an agricultural experiment station, this was affiliated with the grant. Technology allows farmers to be innovated. Farmers can produce larger crops while improving soil and fostering environment with technology. Farming used to be hands on work (muscle), then it became mechanical (steel), then it became chemical (small molecules) and has no-till, then it was biological (proteins, RNA/ information). When it became biological, they got CRISPR, RNAi, GMO, and, GWS. Agriculture is all about genes and proteins. Proteins are not generally stable outside the confines of living cells. Genes are information packets for making proteins. Is it safe to modify a crop? If they do the right regulations to make sure all their crops are safe, then yes. USDA has a job to make sure the crops are safe to grow, EPA must approve if it’s safe for the environment, and FDA makes sure it is safe to eat. When working in industry, to survive, you must know your products. Industries must keep relationships with colleagues in academia and keep them abreast with their products. I learned some cool things by listening to today’s guest speaker Dave.

Dave’s speech on Industries and Agriculture

Dave came and spoke to us today about improving the industry in agriculture. He first off started by talking about how there are multiple fields in agriculture and not every part might be for you.

Everything in life changes over a period of time. The changing in tools was a big part of agriculture. We went from hand labor, to the mechanical evolution, to the use of chemicals in agriculture which would help prevent weeds and pests, to all the new twenty first century electronic equipment. We are always developing new ways to be successful. Another big development in agriculture is Round Up. Round Up kills the weeds are pesticides near the crops to help them stay safe from bugs, weeds, ect. Decades ago, people declared that there was nothing wrong with the chemical weed killer know as Round Up. Now they are saying it could somehow develop cancer but people did research on it saying otherwise. Like life everything can change at any point in time.

Dave was originally a crop company and now they are the number one seed company. He was a chemist but then that changed too. He claims that we are the future and many things in life can change. Things that are being developed can change everything. These are beneficial changes that are helping the agricultural world.

David Mayonado Guest Lecture – Sean Michael

Today, David Mayonado, who worked for Monsanto, came in and gave us a lecture on Industry and Academia in Agriculture. It was very interesting to learn about how the agricultural boom in the mid-20th century contributed to an explosion in the population of wildlife. I do live in Bucks County, PA, which is one of the deer capitals of America, so I thought everyone saw deer as often as I did. We learned about the 4 stages of Agriculture: manual, mechanical, chemical, and biological. With today’s agriculture being in the biological stage with manipulating genes, I didn’t think about the companies’ point of view. They must constantly be coming up with new products to demonstrate value to farmers because of our constantly competing society. As I am sort of interested in law, it was nice to learn a little bit about legislation in agriculture, like the Morrill, Hatch, and Smith-Lever Acts, which apply to land grant colleges.

Dr. Dave Mayonado on Industry and Academia in Agriculture

Dr. Mayonado works for Bayer, a company that focuses on producing herbicides for agriculture. He started off by talking about the start of agriculture and how labor intensive and hands on it was. As technology has enhanced, yields have increased and the impact on the environment has gone way down, thanks to strategies like no till farming to help soil quality. Technology has also brought on chemicals that increase efficiency. These chemicals can kill a weed and not kill the crop with Glyphosate. He also talked about GMOs and the different modifications to plants that help them produce more. He moved into how these modifications happen and how they help the plant and what it protects against. Bayer, who used to be Monsanto, creates and does research on these technologies. They developed chemicals at first, but moved to seeds as the technology took them down that route. He finished his lecture by clearing up the RoundUp litigation’s around the world.

Hoobers

 

Hoobers a third-generation family owned business that is essentially a mechanic shop but for large farming equipment. They gave us a tour of the facility, where we got to see tractors, combines, planters, and sprayers. Combines in particular are absolutely ginormous – one tire is taller than me. We talked about the different attachments you put on the front to harvest different crops. We got to see some farming equipment currently taken apart because it was in the process of being fixed. They showed us their main office and there were books and binders a plenty- they had manuals dating back 50 years and claimed that even the old ones get used on the regular.

Hoobers doesn’t just fix and sell to farmers, they also sell equipment for construction purposes. We saw a Quadtrac, which moves sand for things like dune building and beach reclamation. The advantages of the Quadtrac is that it can move more sand than a bulldozer and a dump truck could do, and that the Quadtrac is relatively fast. It can drive on a road unlike a bulldozer, which would have to be loaded on a truck.

I knew that farming equipment was big- I didn’t realize how big. I knew that farming equipment was expensive- I didn’t realize how expensive. The combine alone was about half a million, but it needs the attachments too so together it can be three quarters of a million dollars. That’s more than a house which is crazy.

Genetic Editing Communication Extra Credit

Gene Editing, a unique technology that allows scientist to alter the genes of a given plant, has helped the food production industry by creating better and more efficient crops that allows farmers to produce higher yields with less of a use of land, water, pesticides, and other resources which ultimately helps the world in sustaining an adequate food supply of the growing population. However, with this new technology, many have begun to publish false information about the technology due to the lack of knowledge about the topic in which has resulted into the concerns of the public to arise making the need of communicating the truth of this product very important to understand today and in the future day time.

When communicating this topic, one should engage in conversation about genetic editing in food and agriculture and consider the consumers perceptions of gene editing, the power of shared values, know the genetic terms and definitions in genetic editing, and the coalition for responsible gene editing to effectively teach the public the essence of genetic editing. While engaging in a conversation about this particular topic, one should also embrace the skepticism of the person they are speaking to and inform them about the topic of genetic editing using scientific information going from the history to the benefits of genetic editing to people and the environment; such as gene editing allows plants to become more resistant to certain insects which allows for less use of pesticides, and overall listen to the other person and communicate the right information. Essentially, with communicating and using effective communication skills, one is able to help the agriculture industry by advocating genetic editing to the people which essentially allows the public to become more knowledgeable about this topic and become more comfortable in having genetic edited products.

Throughout this article, the topic of genetic editing was discussed which allowed me to develop a further understanding of the topic as well as learn the effective ways to communicate this topic to the people to get the truth out to the public. Essentially allowing many to become more knowledgeable and less fearful of this practice, which can help the agriculture industry in maintaining the practice to help the world in sustaining an adequate food supply today and in the future.

 

Confessions of an Anti-GMO environmentalist | Mark Lynas

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One of the world’s greatest challenges now has the opportunity to become a model for developing genetic techniques that could help save the global food supply and ultimately combat world hunger. Knowing the value of GM technology, helping farmers sustainability increase yields to feed a predicted 9.5 billion people with less land, water, and facing climate change—is at the forefront of the public’s moral responsibility.

Norman Borlaug, the father of the green revolution, died in 2009 however left an important message, “If the naysayers do manage to stop agricultural biotechnology, they might actually precipitate the famines and the crisis of global biodiversity they have been predicting for nearly 40 years”. Mark Lynas, a world-renowned pro-science environmentalist, was supposed to be a voice of reason much alike Borlaug. At the 2013 oxford conference he, unfortunately, began with an apology, he let us down. Lynas spent his life using science to prove the implications of climate change, in fact, he stated he was determined to make his first book on global warming scientifically credible.

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Lynas later led a life of contradiction, holding that he was strongly opposed to genetically modified organisms on the basis that it was marketed by big corporations later questioned by a critic, “Are you also opposed to the wheel because it is marketed by the big auto companies?”. It would be unfair to judge someone based on one single mistake however, it is challenging to overcome such hypocrisy. Perhaps his apology is acts as a greater reflection of today’s society—fake news, quick judgment, and serve apprehension of technology that doesn’t include the latest iPhone releases.

Mark originally argued that GMO’s were “living pollution” and ultimately unhealthy for people and the environment. He argued that GMOs meant increased pesticide usage and more pesticides meant an ecological crisis. In the following years and further research, Lynas discovered that GMOs require fewer pesticides, herbicides and produce higher yields with less land. Agricultural producers would be able to feed the global population with less harm to the environment and surrounding ecosystems.

Although Mark argued against GMOs initially with the concern for food safety and environmental implications, he supported organic agricultural practices and organic foods suggesting they were a healthier alternative and better to grow. In fact, many consumers run for the organic food section these days which is troubling. Lynas later found that organic crops grow slower, require more labor, more land, and are less eco-friendly and organic practices supply less food to the global supply than traditional methods.

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Lynas made a final plea that, “The GMO debate is over, it is finished, we no longer need to discuss whether or not it’s not safe…there has been a substantial amount of meals that have caused no harm”.

His foolish mistake to ignore science serves as a lesson for others to consider, are we willing to watch the world starve over the unnecessary fear of technology and opinions driven by emotion, not facts?

Mark Lynas on GMOs

Mark Lynas was originally extremely anti-GMOs, or as he says, GM. He helped to start a successful anti-GM movement in the mid 1990s, which grew to a considerable amount of power and influence. Today however (or at least back in 2013),  Lynas is supportive of using GMOs in agriculture. He had held many beliefs about GMOs and was scared of them, describing them as a type of “living pollution” that he thought would spread and go terribly wrong. He believed that GMOs were incredibly unnatural and that this kind of technology was too powerful for humankind. His campaign was involved with a lot of anti-science themes, such as that scientists were “cackling demonically” as they tinkered with the backbones of life. Lynas was very pro-science when it came to proving climate change, so when a critic of his anti-GM mindset pointed this out and directly challenged one of his beliefs- that GMs were bad because it is marketed by big corporations, would he be against the wheel because auto companies market them- Lynas read up on the science of GMs. After reading the science, he realized that changing genes to make plants more pest resistant would mean farmers could use less chemicals, not more. He learned that genes from different species get mixed all the time thanks to viruses, so humans aren’t the only one messing with genomes. Even then, GMs change only a couple genes, where conventional breeding mixes up the whole thing. In short, Lynas read up on the science, and the science proved many of his fears wrong or unjustified, and he realized the incredible benefits of GMs.

Mark Lynas Reflection

Mark Lynas was a British environmentalists who in the 90’s launched a successful anti-GMO movement to essentially teach the public that what he calls “GM” are a danger to the public. He was completely against GM’s and wanted nothing to do with them, in fear that they are harmful to the human body. But he was wrong, and in this lecture he apologizes for being so harsh, and ignoring the science. Although he did most of his research on climate, where he did use science and facts to back up his book, he wasn’t translating the science aspect to the process behind GM’s and how they worked. After doing some research, he was faced with scientific facts that went completely against what he believed before. He explains about E coli. outbreaks in Germany that was caused by animal manure, that could have been stopped if the plant had been modified to resist the animal or it not be edible to that pest by way of modifications. He also explains increase yield of crops, and how enhancements to genomes are allowing us to grow substantially more then in the 1960’s. This technology is what will allow us to feed our future generations to come, and that is why Mr. Lynas changed his views.