Gene Editing, a unique technology that allows scientist to alter the genes of a given plant, has helped the food production industry by creating better and more efficient crops that allows farmers to produce higher yields with less of a use of land, water, pesticides, and other resources which ultimately helps the world in sustaining an adequate food supply of the growing population. However, with this new technology, many have begun to publish false information about the technology due to the lack of knowledge about the topic in which has resulted into the concerns of the public to arise making the need of communicating the truth of this product very important to understand today and in the future day time.
When communicating this topic, one should engage in conversation about genetic editing in food and agriculture and consider the consumers perceptions of gene editing, the power of shared values, know the genetic terms and definitions in genetic editing, and the coalition for responsible gene editing to effectively teach the public the essence of genetic editing. While engaging in a conversation about this particular topic, one should also embrace the skepticism of the person they are speaking to and inform them about the topic of genetic editing using scientific information going from the history to the benefits of genetic editing to people and the environment; such as gene editing allows plants to become more resistant to certain insects which allows for less use of pesticides, and overall listen to the other person and communicate the right information. Essentially, with communicating and using effective communication skills, one is able to help the agriculture industry by advocating genetic editing to the people which essentially allows the public to become more knowledgeable about this topic and become more comfortable in having genetic edited products.
Throughout this article, the topic of genetic editing was discussed which allowed me to develop a further understanding of the topic as well as learn the effective ways to communicate this topic to the people to get the truth out to the public. Essentially allowing many to become more knowledgeable and less fearful of this practice, which can help the agriculture industry in maintaining the practice to help the world in sustaining an adequate food supply today and in the future.