Friday, October 23 and Saturday, October 24
Holiday Inn Conference Center
Forage Systems for Grass Finishing
Alternative Marketing Outlets
Small-Scale Processing Facilities
Healthy Grazing Systems
Supplementation in Pasture Finishing
Factors Affecting Meat Quality
Genetics for Grass Finishing
Meat Cutting and Cooking Demo
Early registration is $200, and must be postmarked by September 15, 2009.
Brochure and registration information is available here: http://www.rec.udel.edu/update09/grassfinished.pdf or contact Margaret Kenny at (434) 292-5331 or email@example.com.