2009 Mid-Atlantic Grass-Finished Livestock Conferece: “Merging the Art and Science of Grass Finishing”

Friday, October 23 and Saturday, October 24
Holiday Inn Conference Center
Staunton, VA

Topics Covered
Forage Systems for Grass Finishing
Alternative Marketing Outlets
Small-Scale Processing Facilities
Healthy Grazing Systems
Supplementation in Pasture Finishing
Factors Affecting Meat Quality
Genetics for Grass Finishing
Meat Cutting and Cooking Demo

Early registration is $200, and must be postmarked by September 15, 2009.

Brochure and registration information is available here: http://www.rec.udel.edu/update09/grassfinished.pdf  or contact Margaret Kenny at (434) 292-5331 or makenny@vt.edu.