Former Delaware Secretary of Agriculture Ed Kee delivered a guest lecture about agriculture in Iowa and California, two of the most significant states agriculturally. Iowa’s soil and climate are ideal for agriculture. Iowa ranks number one in production of corn, soybeans, pork, and eggs, while also producing four million gallons of ethanol annually, accounting for 25% of America’s ethanol production. Iowa ranks only behind California in agricultural exports, with Iowa exporting $11 billion worth of products per year.

California ranks first in production many things, such as milk and cream, almonds, and grapes. California also grows 95% of the tomatoes used for processing in the U.S. Agriculture in California is problematic due to the scarcity of water. To combat this, aqueducts have been built to channel snowmelt to the fertile valleys where crops are grown. Despite this, water in California is still at a premium and remains the biggest challenge to agriculture in the state. California exports $20 billion of agricultural products yearly, far ahead of any other states.