2019 September 13th, Mr. Ed Kee came to our ARGI 130 class to talking about the Delaware Agriculture as a Food Shed for eastern United States. There is 41% of DE land area in farms and 20% of it are permanently preserved because of the Agland Preservation Program. It means that those land can and only can be used as farm land. And not only protect these lands from being developed by other non-agriculture industry, but also protect the young farmers in the future. A program called Young Farmers Program, it offers a 30-year, no interest loan to help young farmers purchase farmland. Some farms in the permanently preservation program can be provided to the young farmers. 1842 year, the first canning factory was built for canning oysters in winter. And soon, this new and advanced technology can be used in canning fresh vegetables and fruits in any time. Even though the innovative technology boosts up the yield in agriculture and, reduce the amount of repeated work which improve the life of farmer, there are some challenges for today agriculture. Farmers still get low feedback from their work and the growing population on the Earth make the burden more heavily.