There are 10 genetically modified crops commercially sold in The United States. These crops include alfalfa, apples, canola, corn, cotton, papaya, potatoes, soybeans, squash, and sugar beets. The reason that these crops are genetically modified are varied. These reasons include to prevent crops from browning, herbicide tolerance, blight resistance, drought tolerance, disease resistance, insect resistance, and low acrylamide. What really surprised me was that fact that most of these crops were genetically modified in the 90s and early 2000s. I did not realize that we had the technology to genetically modify crops at that time. Although there are only 10 crops genetically modified sold commercially in the Untied States these crops are used in order to make many other foods. I am very glad that I looked closer in to genetically modified crops and what specific crops are genetically modified. To be honest I thought there were than 10 crops that were genetically modified. None the less, I am very interested in furthering my knowledge on this topic.