ANFS102: Food for Thought (3 credits)
Winter 2025
Instructor: Dr. Kalmia E. Kniel
Format: Asynchronous
Requirements Met: Multicultural
Prerequisites: NONE
Delve into the science and social dynamics shaping the foods we eat today. This course covers essential topics in food composition, safety, processing, and chemistry, examining how each impacts food production and consumer choices. Students will also explore the powerful roles of social influences and marketing in the food industry, gaining insight into both personal and industry perspectives on food selection and trends.
Open to all students—no prerequisites required.
