Submitted by Sara Perlin on the 2024 Winter HLTH program in Athens, Greece…
For my last week in Greece, my friends and I booked a four hour Greek cooking class. We prepared and cooked a seven course meal including lamb and potatoes, zucchini balls, grape leaves, spanakopita, greek salad, tzatziki, and a greek yogurt dessert. We then were able to enjoy our meal with a view of the Acropolis! I love cooking so learning about traditional Greek food was a great experience! (Submitted on January 28, 2024)