Monday, January 8, 2024
6:00 p.m. to 9:00 p.m.
Exhibit Hall Board Room 

Moderator– Dr. Kwame Matthews, Ph.D, Delaware State University Small Ruminant Specialist

6:00 p.m – 6:45 p.m. 
Beef Quality Assurance Certification Training – Part 1
Susan Garey, Extension Agent Animal Science and Delaware BQA State Coordinator, University of Delaware

6:45 p.m.       Dinner Sponsored by Delaware Beef Advisory Board

7:15 p.m. – 8:45 p.m.
Beef Quality Assurance Certification Training- Part 2
Susan Garey, Extension Agent Animal Science and Delaware BQA State Coordinator, University of Delaware

8:45 p.m.       Questions and Wrap Up

The cattle industry is constantly changing and evolving, with new research, practices and methods being discovered regularly. The Beef Quality Assurance (BQA) program has always maintained scientifically backed best management practices that are up-to-date with the highest standards. All modules and resources are frequently updated to ensure beef producers are gaining the highest value from the program. BQA certifications are only valid for three years.

Producers becoming BQA certified demonstrate an industry-wide commitment to best management practices, increasing the program’s credibility in consumers’ eyes. Research shows that there is a significant premium for calves and feeder cattle sold through video auction markets when BQA was mentioned in the lot description2. Ultimately, getting BQA certified is the right thing to do. Add value to your operation and help all beef consumers take pride in their beef purchases. Don’t miss out on all the new information and resources BQA has to offer!

Please RSVP by January 3, 2024 to Karen Adams at adams@udel.edu or 302-831-3328 if you plan to attend, so we can plan accordingly for meals and materials and to accommodate any special needs.

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Credits for this Session:

DE Pesticide Certification Credits: 0
MD Pesticide Certification Credits: 0
DE Nutrient Management Credits: 0
MD Nutrient Management Credits: 0
Certified Crop Advisor Credits:  0