Episode 24: Cover Crops (Feat. Jen Nelson)
It’s fall, y’all! This week Jen Nelson, owner of Resource Smart, LLC in Greenwood, joins us to talk about cover crops, nutrients and conservation districts!
🎙Catch up on the latest episodes (and join our mailing list!) at udel.edu/extension/podcast
- Mid-Atlantic Crop Management School registration opens Oct 6 — The full program will be offered virtually, with access to programming available to attendees on-demand starting November 15, 2021 through December 10, 2021. The program features speakers from North Carolina State University, Purdue University, University of Arkansas, University of Delaware, University of Maryland, University of Nebraska – Lincoln, University of Wisconsin, USDA-ARS, USDA-NRCS, Virginia Tech, Washington State University, and more…
Episode 23: The good, the bad and the buggy
(featuring Dr. David Owens)
UD Extension’s resident Agricultural Entomologist talks about insects, bug jokes and crops in this episode of Extension302!
Episode 21: The State Fair Returns!
(feat. Doug Crouse of Delaware 4-H / UD Extension and the Delaware State Fair!)
The 2021 State Fair is your passport to summer fun! Get the inside scoop with a very special guest: Doug Crouse (Delaware State Fair Executive Board Member / Treasurer and our very own Delaware 4-H State Program Leader!
(feat. Charmayne Busker of Jenamy Farms)
Milk, cheese, butter…ice cream! What’s not to love about local dairy? The Extension302 team sits down with Charmayne Busker and our own Dan Severson to explore their favorite topic.
- Dairy research at UD – Research focusing on the general areas of dairy nutrition – with an emphasis on forage and silage production and rumen fermentation – and dairy cow health.
- UDairy Creamery – Educating students by producing and selling premium ice cream made from the milk off the farm of the College of Agriculture and Natural Resources at the University of Delaware.
Join your fellow producers and the UD Agriculture Extension team with a timely update of this year’s current production practices and topics as well as timely issues on June 10, 2021 6:00 p.m. – 8:00 p.m. Delaware nutrient management and pesticide credits will be available. Please pre-register and a Zoom link will be sent to you the day before the meeting.
Episode 19: All about that Pasture
(feat. Dr. Amanda Grev, UMD Extension Specialist, Forages and Pasture Management)
Find out what plants you should use, how to identify and manage a healthy pasture, and learn the industry jargon you need to know!
Episode 18: Cicada mania!
(feat. Brian Kunkel and Dr. David Owens)
You’ve heard rumors about the impending Brood X emergence…but what is Brood X, and what does that mean for us here in Delaware?
Register Here: https://zoom.us/meeting/register/tJYtc-6hpjkvGdavzbjawBGdLGTponBKobCU
This is a three-week interactive webinar series that will provide an overview of animal cuts, guidance for working with meat processors, considerations for various markets of your products, lamb carcass fabrication, meat quality assessment, and discuss the relationship of live management to the end product quality.”