Register Here: https://zoom.us/meeting/register/tJYtc-6hpjkvGdavzbjawBGdLGTponBKobCU

This is a three-week interactive webinar series that will provide an overview of animal cuts, guidance for working with meat processors, considerations for various markets of your products, lamb carcass fabrication, meat quality assessment, and discuss the relationship of live management to the end product quality.”