Jerry Brust, IPM Vegetable Specialist, University of Maryland; jbrust@umd.edu For our organic vegetable growers in the Mid-Atlantic the California Department of Food and Agriculture’s State Organic Program issued a STOP USE notice for W.O.W. (WHACK OUT WEEDS!) and ECOMIGHT-PRO products,… Continue Reading
Tuesday June, 27, 2017 8:30 a.m.-1:30 p.m. Delaware State University Outreach & Research Center 884 Smyrna-Leipsic Road, Smyrna, DE Presented by DSU Cooperative Extension, Small Farms Program Field Day Focus: Get the most out of your high value crops! Cover… Continue Reading
Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu ZeroTol 2.0 is a hydrogen dioxide and peroxyacetic acid product that has been added to the OMRI products list. ZeroTol is a broad-spectrum bactericide/fungicide that is registered to… Continue Reading
Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu Currently, late light has been reported in a conventionally managed tomato planting in Maryland and in a conventionally managed potato field in Delaware. Interested potato growers in Maryland… Continue Reading
Bob Mulrooney, Extension Plant Pathologist; bobmul@udel.edu With the widespread occurrence of late blight last season on tomato and potato. There is some new information available from other universities that might be of interest. Dr. Meg McGrath, Cornell plant pathologist on… Continue Reading
