Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu No-Till Processing Vegetables There is increased interest in no-till production of processing vegetables. No-till production is possible for most of our common processing vegetables. However, success will depend upon a number of… Continue Reading
Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu Most fresh market vegetable crops are either grown under conventional tillage or plasticulture systems requiring significant tillage. From a soil health perspective organic matter is the driver for healthy soils and the… Continue Reading
Gordon Johnson, Extension Ag Agent, Kent Co.; gcjohn@udel.edu Experienced growers and crop advisors know that one of the keys to vegetable productivity is a healthy soil. According to the Cornell Soil Health Group, “Soil health describes the capacity of a… Continue Reading
