Frost and Freeze Considerations in Vegetables Revisited

Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu As we move into October, frost becomes a factor in harvest and recovery of vegetables. Later in the fall, freezes can become a concern. The first frost on inland sites generally occurs… Continue Reading

Freezes, Frost and Frost/Freeze Protection

Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu Fruits and fruit flowers are damaged by temperatures below 28°F and by frost. Temperatures in Delaware reached 21°F or lower on April 6. Another freeze is predicted for Saturday, April 9. The… Continue Reading