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FEB2022

Updated Vegetable Recommendations Books Available

February 18, 2022Emmalea Garver Ernest

The 2022/2023 Commercial Vegetable Production Recommendations are available online. Printed copies of the books are available at all three of the county Extension offices courtesy of the Fruit & Vegetable Growers Association of Delaware.  Books may be purchased for $20… Continue Reading →

Vegetable Crops FEB2022

February Crop Price and Insurance Update

February 18, 2022Emmalea Garver Ernest

Nate Bruce, Farm Business Management Specialist, nsbruce@udel.edu The signup deadline for the USDA commodity support programs Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) is fast approaching. Producers will need to elect their coverage decisions by March 15th. Signup… Continue Reading →

Agronomic Crops crop insurance, FEB2022

Listeria Intervention and Control Workshop

February 18, 2022Emmalea Garver Ernest

Friday, March 18, 2022; Registration for this event will close March 9, 2022 8:00 a.m. – 5:00 p.m., Registration and Breakfast at 7:30 a.m. Ag Commodities Building – Harrington Fairgrounds 18500 S. DuPont Hwy, Harrington, DE 19952 The Delaware Department of… Continue Reading →

Announcements FEB2022

Smart Choice / Smart Use Health Insurance™ Spring Series

February 18, 2022Emmalea Garver Ernest

Sign up for one session or multiple sessions! https://go.umd.edu/hili_spring_2022 Smart Actions for Mental Health March 7, 2022 12:00pm-1:00pm EDT or 6:30pm-7:30pm EDT Knowing how to use your health insurance for your mental health is an important part of staying healthy.… Continue Reading →

Announcements FEB2022

Farm Registration for Produce Safety

February 18, 2022Emmalea Garver Ernest

Farm Registration Launched in early 2022, the Delaware Produce Safety Portal will become the preferred way for new and existing farms to submit their mandatory annual registration information and apply for exemptions. Mandatory Farm Registration As of 2019, the Delaware… Continue Reading →

Fruit Crops, Vegetable Crops FEB2022, produce food safety

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