PDF Version of Volume 24, Issue 11 – June 3, 2016 WCU Subscription Options for 2016: Mail, Fax, Email or Text Vegetable Crops Vegetable Crop Insect Management Correcting Nutrient Deficiencies in Vegetable Crops Transplants – Understanding the Differences in Rooting… Continue Reading
Jennifer Volk, Extension Environmental Quality and Management Specialist; jennvolk@udel.edu and Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu Did you know that 2015 was the warmest year on record for our planet since the record began in 1880! Looking locally,… Continue Reading
Richard Taylor, Extension Agronomy Specialist; rtaylor@udel.edu Usually we think of white clover as a beneficial legume that can not only add protein to a grazing animal’s diet but can supply much needed nitrogen (N) to the soil that it shares… Continue Reading
Amy Shober, Extension Nutrient Management and Environmental Quality Specialist; ashober@udel.edu and Richard Taylor, Extension Agronomy Specialist; rtaylor@udel.edu A soybean crop can contain a large quantity of nitrogen (N) in the form of proteins, which are digestible by all animals. (It… Continue Reading
Joanne Whalen, Extension IPM Specialist; jwhalen@udel.edu Alfalfa Continue to sample for potato leafhoppers on a weekly basis. We are starting to find the first nymphs as well as adults in fields. Although both life stages can damage alfalfa, the nymphs… Continue Reading
