PDF Version of WCU 19:1 – March 11, 2011 In this issue: From the Editor: A New WCU Subscription Option for 2011 Vegetables Biofumigant Mustards for Spring Vegetable Plantings Fordhook Lima Bean Production Producing and Sourcing Quality Transplants Pea Herbicides… Continue Reading
Saturday, March 26, 2011 9:00 am – 12 noon College of Agriculture and Natural Resources Farm (meet at Fisher Greenhouse) Commercial vegetable growers, market gardeners, crop advisors, and others interested are invited to attend a workshop dedicated to soil health… Continue Reading
Thursday, April 7, 2011 4:00 – 7:00 pm University of Delaware Carvel Research and Education Center Farm (meet at Picnic Grove) Commercial vegetable growers, market gardeners, crop advisors, and others interested are invited to attend a workshop dedicated to soil… Continue Reading
Small scale growers who did not attend voluntary produce food safety (GAP/GHP) training sessions in 2009 or 2010 are encouraged to do so in 2011. This training program is offered by the University of Delaware Cooperative Extension, and the training… Continue Reading
Richard Taylor, Extension Agronomist; rtaylor@udel.edu Although it seems like ancient history, many years ago when no-till technology was first beginning, Delaware and Maryland farmers were rapid adopters of cover crops for no-till grain production. Farmers mostly used cereal crops as… Continue Reading
