Vegetable Fungicide Update for 2013

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu and Mason Newark, University of Maryland; mnewark@umd.edu We hope that everyone has purchased the current version of the Commercial Vegetable Recommendation Guide for 2013 (CVRG-2013). The CVRG-2013 includes… Continue Reading

No-Till and Vertical Tillage for Processing Vegetables

Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu No-Till Processing Vegetables There is increased interest in no-till production of processing vegetables. No-till production is possible for most of our common processing vegetables. However, success will depend upon a number of… Continue Reading