Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu The fungicide Fontelis has just received a supplemental label for several new uses, including for field, fruit and vegetable crops. A few of the new vegetable uses on… Continue Reading
Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu Lima beans have the ability to put on significant growth after harvest (pod stripping). New stems are produced from lateral buds and plants can flower and set a second set of pods.… Continue Reading
Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu and Mason Newark, University of Maryland; mnewark@umd.edu We hope that everyone has purchased the current version of the Commercial Vegetable Recommendation Guide for 2013 (CVRG-2013). The CVRG-2013 includes… Continue Reading
Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu No-Till Processing Vegetables There is increased interest in no-till production of processing vegetables. No-till production is possible for most of our common processing vegetables. However, success will depend upon a number of… Continue Reading
Joanne Whalen, Extension IPM Specialist; jwhalen@udel.edu Sevin – Please note that all formulations of this active ingredient (carbaryl) are no longer labeled on succulent shelled peas and beans (Crop Subgroup 6B), which includes but is not limited to lima beans.… Continue Reading
