Phytophthora Fruit and Crown Rot

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu Heavy local rains across Delmarva have heightened concerns about Phytophthora fruit and crown rot of many vegetables. Phytophthora is a notoriously difficult disease to manage. Cultural practices to… Continue Reading

Orondis, A New Fungicide from Syngenta

Andy Wyenandt, Specialist in Vegetable Pathology, Rutgers University; wyenandt@aesop.rutgers.edu Syngenta Crop Protection released Orondis, a new fungicide with a new mode-of-action for use in vegetable production this past winter. Because of its registration date, Orondis was not included the 2016… Continue Reading

Phytophthora Fruit Rot on Watermelon and Cantaloupe

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu Phytophthora on leaves and fruit of watermelon and cantaloupe is occurring throughout Maryland and Delaware. The disease has been favored by the excessively wet weather. Phytophthora is a… Continue Reading