March 14 and 15, 2017 8:30 a.m.-4:30 p.m.
Modern Maturity Center
1121 Forrest Ave
Dover Delaware
This year’s conference will be covering topics that are part of “Profiting from the Local Food System.” Topics include: soil health; small ruminants; profitable poultry farming; value added products; developing of food hub; precision farming; local food networking; improvement of small fruits; community gardens; direct marketing; pricing, and climate change.
There will be ten sessions on March 14 and eight sessions on March 15. Nine sessions will be about the production of crops, vegetables, fruits and animal and nine sessions will be about marketing.
This conference is free for all pre-registered participants. Registration at the door is $10.
For more information, to register, or for assistance due to disabilities call 302-857-6438 or email mpleasanton@desu.edu