Grower Survey to Understand Implementation of Produce Safety Practices, Costs, and Barriers

The Produce Safety Alliance (PSA) Team and personnel from the Northeast Center to Advance Food Safety (NECAFS) at the University of Vermont would like to understand the costs and the barriers of beginning or expanding food safety practices on farms and in packinghouses to make educational materials more relevant to fruit and vegetable growers and packers. To do so, we are asking personnel from fruit and vegetable operations to share their experiences of produce safety practice implementation and the costs they have incurred meeting produce safety standards and market expectations.

Use the link below to learn more and participate in the survey:

https://qualtrics.uvm.edu/jfe/form/SV_agW9o6VWOUCivCC

The survey is also available in Spanish:

https://qualtrics.uvm.edu/jfe/form/SV_agW9o6VWOUCivCC?Q_Language=ES

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