Managing and Processing Meat Animals for Consumers

Three-week interactive webinar series for small ruminant and cattle producers. Be prepared to fabricate a sheep and/or a goat

Presenter: Dr. Stacy M. Scramlin Zuelly, Assistant Professor and Meat Scientist, Purdue University

Tuesday April 27, 2021     6:30 p.m.
Meat Animal Producers: Understanding Your End Product

Tuesday, May 4, 2021     6:30 p.m.
Pasture to Plate: Why Animal Management Matters to Meat

Tuesday, May 11, 2021     6:30 p.m.
Small Ruminant Fabrication

Topics

  • Meat cuts overview
  • Working with meat processors
  • Market considerations for your products
  • Lamb carcass fabrication
  • Meat quality assessment
  • Livestock management impact on product quality

Register Here

For more information contact:

Dr. Kwame Mathews
Small Ruminant Specialist
Delaware State University Cooperative Extension
kmatthews@desu.edu

Mr. Daniel Severson
New Castle County Extension Agent
University of Delaware Cooperative Extension
severson@udel.edu

Ms. Susan Garey
Extension Agent, Animal Science
University of Delaware Cooperative Extension
truehart@udel.edu

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