Managing and Processing Meat Animals for Consumers

Three-week interactive webinar series for small ruminant and cattle producers. Be prepared to fabricate a sheep and/or a goat

Presenter: Dr. Stacy M. Scramlin Zuelly, Assistant Professor and Meat Scientist, Purdue University

Tuesday April 27, 2021     6:30 p.m.
Meat Animal Producers: Understanding Your End Product

Tuesday, May 4, 2021     6:30 p.m.
Pasture to Plate: Why Animal Management Matters to Meat

Tuesday, May 11, 2021     6:30 p.m.
Small Ruminant Fabrication


  • Meat cuts overview
  • Working with meat processors
  • Market considerations for your products
  • Lamb carcass fabrication
  • Meat quality assessment
  • Livestock management impact on product quality

Register Here

For more information contact:

Dr. Kwame Mathews
Small Ruminant Specialist
Delaware State University Cooperative Extension

Mr. Daniel Severson
New Castle County Extension Agent
University of Delaware Cooperative Extension

Ms. Susan Garey
Extension Agent, Animal Science
University of Delaware Cooperative Extension