Three-week interactive webinar series for small ruminant and cattle producers. Be prepared to fabricate a sheep and/or a goat
Presenter: Dr. Stacy M. Scramlin Zuelly, Assistant Professor and Meat Scientist, Purdue University
Tuesday April 27, 2021 6:30 p.m.
Meat Animal Producers: Understanding Your End Product
Tuesday, May 4, 2021 6:30 p.m.
Pasture to Plate: Why Animal Management Matters to Meat
Tuesday, May 11, 2021 6:30 p.m.
Small Ruminant Fabrication
Topics
- Meat cuts overview
- Working with meat processors
- Market considerations for your products
- Lamb carcass fabrication
- Meat quality assessment
- Livestock management impact on product quality
For more information contact:
Dr. Kwame Mathews
Small Ruminant Specialist
Delaware State University Cooperative Extension
kmatthews@desu.edu
Mr. Daniel Severson
New Castle County Extension Agent
University of Delaware Cooperative Extension
severson@udel.edu
Ms. Susan Garey
Extension Agent, Animal Science
University of Delaware Cooperative Extension
truehart@udel.edu