Practical Aspects of Baleage for Ruminants Webinar

Wednesday, May 13, 2020     2:00-3:00 pm

Presenter: Dr. Limin Kung, PhD S. Hallock du Pont Professor of Animal Science Dairy Nutrition & Silage Fermentation Laboratory, University of Delaware

Summary: This free webinar will help prepare you for the coming baleage making season. Learn about the practical aspects of making quality baleage for feeding ruminants. The webinar will cover a bit on general silage fermentation and address what is baleage, the pros of baleage, challenges with baleage and tips for making good baleage. Registration is required to receive the Zoom meeting link and password or to access the recording afterwards.

Link to registration:

This program is brought to you by the University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources – a land-grant institution. This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact Susan Garey two weeks prior to the event.

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