Introduction to Cheesemaking

Thursday March 5, 2020     6:00-8:00 p.m.
Townsend Hall, Room 233
Newark, DE

An introduction to the steps and ingredients in cheesemaking for small producers.

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Presented by the UDairy Creamery, UD Cooperative Extension and the College of Agriculture and Natural Resources

University of Delaware is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the office two weeks prior to the event.


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