Science and agriculture together do seem scary but really that is how we learn, practice, study and much more for everything we create and discover. Monsanto is a large company that does a lot of science work for the agriculture industry.
Science based research and development over the past 100 years have resulted in a huge increase in US crop production via improved agronomic practices, the adoption of ever improving mechanical, chemical and biological tools. This science has allowed Mid-Atlantic farmers to provide steadily larger crops while at the same time improving soil quality and fostering an environment that supports a thriving wildlife population.
The changing tools for agriculture pest management began at hand and animal labor. Then it went to mechanical labor by the use of steel. Next is chemical labor that used small molecules such as no-till. And today biological which uses proteins and RNA through GMOs. “What are GMOs? Biotechnology in plant agriculture has come to mean the process of intentionally making a copy of a gene for a desired trait from one plant or organism and using it in another plant. The result is a GMO (genetically modified organism).” Some commercial products of biotechnology are RoundUp Ready Corn which allows growers to be more effective and efficient in the control of weeds. YieldGard Corn allows growers to manage yield robbing insects without the need to spray. DroughtGard Corn enhances drought tolerance in corn for tough environments. Lastly, Vistive Gold/Plenish Soybeans are soybeans that provide a vegetable oil that is more healthy for consumers.
To date, more than 2,000 scientific studies have assessed the safety of these crops in terms of human health and environmental impact. These studies together with several reviews performed on a case by case from regulatory agencies around the world, have enabled a solid and clear scientific consensus: GM crops have no more risk than those that have been developed by conventional breeding techniques.