4-H Newsletter for Sussex County, Delaware
Over 70 chefs and bakers traveled to Delmarva Christian High School on March 1, carrying a prepared recipe and place setting. All were excited to showcase their foods knowledge and cooking skills. Each contestant was interviewed by a judge who had critiqued their recipe and menu in advance. Judges sample, evaluate the prepared dish and […]
Date: Saturday, March 1, 2025 Time: 10:00 a.m. to 2:00 p.m. Location: Delmarva Christian High School Cafeteria, Georgetown (NEW LOCATION) Announcement of Winners: 1:00 p.m. (time approximate) DE Member Favorite Foods Contest Application Entry Forms for this contest are due to the 4-H Office by Monday, January 27, 2025. The Favorite Foods Contest is open to […]
Sixty young chefs and bakers traveled to the Sussex Tech High School on February 24, carrying a prepared recipe and place setting. All were excited to showcase their foods knowledge and cooking skills. Each contestant was interviewed by a judge who had critiqued their recipe and menu in advance. Judges sample, evaluate the prepared dish […]
Date: Saturday, February 24, 2024 Time: 10:00 a.m. to 2:00 p.m. Location: Sussex Technical High School Cafeteria, Georgetown Announcement of Winners: 1:00 p.m. (time approximate) The Favorite Foods Contest is open to all 4-H members currently taking a Foods, Food Preservation, or Exploring 4-H project. Participants select a category to enter: Breads Main Dish Side […]
Fifty-five young chefs and bakers traveled to the Sussex Tech High School on February 18, carrying a prepared recipe and place setting. All were excited to showcase their foods knowledge and cooking skills. Each contestant was interviewed by a judge who had critiqued their recipe and menu in advance. Judges sample, evaluate the prepared dish […]
Date: Saturday, February 18, 2023 Time: 10:00 a.m. to 2:00 p.m. Location: Sussex Technical High School Cafeteria, Georgetown Announcement of Winners: 1:00 p.m. (time approximate) The Favorite Foods Contest is open to all 4-H members currently taking a Foods, Food Preservation, or Exploring 4-H project. Participants select a category to enter: Breads Main Dish Side […]
Thirty-nine young chefs and bakers traveled to the Bridgeville Fire Hall on Saturday, April 9, carrying a prepared recipe and place setting. All were excited to showcase their foods knowledge and cooking skills. Each contestant was interviewed by a judge who had critiqued their recipe and menu in advance. Judges sample, evaluate the prepared dish […]
Entry Forms for this contest are due to the 4-H Office by Friday, March 18. The following forms can be found in our online newsletter: FAVORITE FOOD CONTEST APPLICATION Favorite Foods Contest: April 9, 2022 Location: Bridgeville Fire Hall Dining Room (Enter through front door and proceed upstairs) Time: Chairpersons will schedule a time for each […]
Favorite Foods Contest: April 9, 2022 Location: Bridgeville Fire Hall Dining Room (Enter through front door and proceed upstairs) Time: Chairpersons will schedule a time for each 4-H participant to meet with a contest judge. (Times will be scheduled between 10am-Noon) The Favorite Foods Contest is open to all 4-H members currently taking a Foods, […]
Favorite Foods Contest: February 19, 2022 Location: Bridgeville Fire Hall Dining Room (Enter through front door and proceed upstairs) Time: Chairpersons will schedule a time for each 4-H participant to meet with a contest judge. (Times will be scheduled between 10am-Noon) The Favorite Foods Contest is open to all 4-H members currently taking a Foods, […]