Entry Forms for this contest are due to the 4-H Office by Friday, March 18.

The following forms can be found in our online newsletter:
FAVORITE FOOD CONTEST APPLICATION

Favorite Foods Contest:  April 9, 2022
Location:  Bridgeville Fire Hall Dining Room (Enter through front door and proceed upstairs)
Time:  Chairpersons will schedule a time for each 4-H participant to meet with a contest judge.
(Times will be scheduled between 10am-Noon)

The Favorite Foods Contest is open to all 4-H members currently taking a Foods, Food Preservation, or Exploring 4-H project.

Appetizer

Breads

Breakfast Casserole

Cookies, Cupcakes or Brownies (Cloverbuds & Beginners Only)

Dessert

Main Dish

Side Dish

Contestants (8-19 years old) will also plan a menu to complement their selected dish.

Favorite Foods Guidelines DE 2022 are where you can find rules, recipe and menu tips, and more!

On Saturday, April 9, participants will bring their prepared food item, place setting, centerpiece, etc. to the contest.  Chairpersons will schedule a time for each 4-H participant to meet with a contest judge.  Judges will ask questions about the recipe, menu, and prepared dish and then sample a taste of the foods entry.

**Please be aware that food will only be tasted by the judge this year. No other tasting or sharing of food is allowed at this year’s event. After the member has spoken to the judge, he/she will pack up their things and exit the contest.  Awards will be announced and handed out at a later time.**

Foods Judging Contest – April 9 at Bridgeville Fire Hall

This will take place during the Favorite Foods Contest from 10am-Noon.

Study resources are available on the DE 4-H website and below:

Food Judging Contest

Contest Contact: Kaitlin Klair, kklair@udel.edu
https://drive.google.com/drive/folders/1Ss-00CaIEejcmwXVHIivzlni8imjMTf5?usp=sharing