Challenging Personal Limits

Submitted by Samantha Jennings the 2024 Spring program in Copenhagen, Denmark

The theme of this week’s blog entry is challenging and overcoming personal limits. As this is unfortunately the final week of my study abroad program in Copenhagen, Denmark, I think that this theme is very fitting for reflecting on all of the new experiences that I have had these past few months. On Sunday, I had the pleasure of acting as a cheerleader for my roommate and dear friend, Joe, as he participated in the Copenhagen Marathon. Joe absolutely loves to run. It is a passion and a hobby of his that he takes part in almost every day. However, Joe has never run a marathon before nor had he been training for this type of long distance trek. Nonetheless, Joe decided that there was no better way to celebrate his time in Copenhagen than to challenge himself farther than ever before and commit to running the marathon. He was nervous and excited. He had only ever run the distance of a half marathon before and was unsure of what more he could expect from this race. Joe showed up to the race on Sunday with mine and my roommate Abby’s support. When he left us for the starting post, Abby and I felt sad that he was leaving us and unsure of how the race would go for him, we knew that he would enjoy it but we were a tad bit worried about him pulling through to the finish line. Joe started off strong, for the first 25 km he kept a pace of 5.45 km/min. We were able to wave to him and cheer as he passed us along the 14 km mark. He seemed focused and determined. Although we were not able to see him during the longer stretch of the marathon, from about 23 km to 38 km, we were tracking him on the route and recording his pace. As he approached the distance of a half marathon, he began to slow down some. He was tired and hurting but he knew that stopping would only make it worse, after all he had a race to run. Joe told us afterwards that in this moment, the pain didn’t matter, this battle was one that he was fighting in his mind. We watched as Joe kept a slower, but steady pace until the 42 km. Abby and I wanted to watch him cross the finish line, so we met him around the 42 km mark. We were so proud of him we screamed so loud to try and capture his attention. When he looked at us, we could see all of the pain and tiredness flash across his face…but he was still running. Joe crossed the finish line after 4 hours and 12 minutes of nonstop running. We met him in the medical tent after the run. He was shivering and hungry but so incredibly proud of himself. After a few minutes of recovery he could not stop talking about all of the classmates and friends that he saw during the race who came to support him. This marathon was probably one of the hardest things that Joe has ever done yet he finished it with a pained smile on his face. Now that I have had the opportunity to reflect on the events of this weekend, I could not be more proud of Joe and the rest of my study abroad community for challenging themselves in new ways this semester. Studying abroad is a lot like running a marathon. In the beginning, we are all excited and nervous to embark on a new journey. We look forward to meeting new people and living in another country. At first, we find that life in other places is not that different from our own and we make ourselves a new home. However, once the honeymoon period expires, we find ourselves overwhelmed with school, life, and the unexpected. Oftentimes we feel like there is nowhere to turn and no escape, but we can see our friends and family in the distance supporting us, so we keep on running. Despite the pain and the stress, we keep pushing ourselves to make the most of our experiences because we know that there are people who love us and want to see us succeed. Although we think about giving up because of this fear and stress, we continue on to the finish line no matter what it takes. The end can be rough. Emotions run high. Relief, soreness, longing, nostalgia. Once we regain consciousness and stop shivering we realize just exactly what we did. We pushed ourselves farther than ever before and we couldn’t be anymore proud. We forget about the pain, the stress, the deadlines. We focus on the adventures and the friends we made along the way.

Though it was hard, we prevailed. It was a battle against our minds and we won. If you ask any study abroad student what their experience was like, they might say that it was the hardest thing they’ve ever done. And yet, they’d do it all over again in a heartbeat. (Submitted on May 6,2024)

Celebrating May 1st

Submitted by Olivia Tadlock the 2024 Spring program in Limerick, Ireland

Living in another country means figuring out how to adjust to a new place and a new culture. However, when I came to Ireland I didn’t just have to adjust to Irish culture, but to multiple different kinds of cultures. Three of my roommates are from different countries in Europe: Sweden, Finland, and Germany. While living in Ireland with them, I have learned a lot about their countries.Even though my roommates and I are from different countries, we quickly adjusted to living with each other. We frequently talk to each other about our countries and our differences in culture, everyday life, and overall life experiences. It has been very interesting learning about different cultures and countries and I think that has been one of the great things about living in Ireland. (Submitted on May 4,2024)

School trip to Apulia

Submitted by Alexandra Evangelist the 2024 Spring program in Rome, Italy

This weekend I traveled to Apulia with John Cabot University with my roommate Carly from Delaware. I met so many new people. Doing trips through your program is a great way to meet new people. There was a set price with everything included which is great for budgeting purposes. We saw 3 towns in Apulia, had guided tours, beaches, and a cooking class. The towns included Trani, where we resided for the weekend, Barletta, and Pugliamare. It was a 5 or so hour bus ride. It was a great weekend! (Submitted on May 3,2024)

Greece Trip

Submitted by Alexandra Evangelist the 2024 Spring program in Rome, Italy

This weekend I traveled to Greece. Greece was by far the best trip. Greek culture is different from other cultures I’ve experienced. They’re very family oriented and welcoming. Their food is to die for. Every meal I had chicken souvlaki, tzatziki, and feta. I went to Santorini and Athens. Athens is more historical. I saw parthenon and acropolis. When in Santorini, it was more peaceful, quiet, romantic, and beachy. We went on a boat as well and saw other sites which were beautiful. I snorkeled in the sea and saw sea life as well. Greece is a beautiful place. (Submitted on May 3,2024)

Week 13&14 Abroad

Submitted by Lauren Choptij the 2024 Spring program in Rome, Italy

I combined the last two weeks abroad. I am still recovering from being in the hospital, but have made the most of it. Last weekend, I took my final trip to Croatia, which was my favorite country I visited during my study abroad experience. We did an ATV tour through the countryside and it was purely amazing. We got to see so many animals and ate an authentic Croatian dinner. The second day, we went to Krka National Park and saw beautiful waterfalls. It was overall a perfect trip with my roommates to end the traveling part of my study abroad experience. This week, I have been preparing for finals that are coming up and visiting my favorite places for one last time. (Submitted on April 28,2024)

Finals Week

Submitted by Megan Zalinkanskas the 2024 Spring program in London, England

It’s hard to believe this week is finally here but it’s true, my program in London is over. But my classwork did not go down without a fight. This week, I had two presentations, three research papers, and two written exams. For a program where I had very little work for the majority of the semester, I wasn’t expecting such a dramatic increase in the workload. It was certainly a challenge to manage all of these projects while busy backing up my life in time for a flight back to the US, but I accomplished these goals and it is something I’m very proud about. Despite the pain of leaving this city that I have come to love so much, I will be happy to start my summer break away from schoolwork. It was harder saying goodbye to the friends I’ve made here in my program. I got to know so many incredible people from universities across the US and they turned into great friends that I hope to keep in touch with for a lifetime. (Submitted on April 26,2024)

My refelction

Submitted by Emma Smith the 2024 Spring program in London, England

As this is the last week of study abroad, I have taken the time to reflect on my experience here. Study abroad is truly a time where you make your bestest friends and discover who you are. I have developed my independence and learned how to navigate not only a new city, but a new country. It is a huge adjustment, especially when you first arrive, but I promise it gets a lot easier. At the beginning of this experience I was extremely homesick and did not think I could make it until April. Now I am so sad to leave. I am so thankful I was able to have this experience and travel all over Europe. I definitely have made the most of how easy it is to travel around Europe. I had the chance to travel to Amsterdam, Paris, Italy, Switzerland, Prague, Nice, and Monte Carlo. Each of these places was so unique and they will always hold a special place in my heart. London will also hold a special place in my heart because it is where I met my best friends and discovered more of myself. It is not very easy to travel all over the United States, so traveling all over Europe was insanely amazing. I am so thankful to the University of Delaware for offering this program and I would 100% recommend studying abroad to anyone thinking about it. (Submitted on April 25,2024)

Preparing for Finals

Submitted by Emma Smith the 2024 Spring program in London, England

As finals week is coming up, it can be hard to get into a studying or homework routine in a new country. I am so used to going to the library or a student center at my home institution that I struggled to find my groove in a new place. London is a city with cafes on every corner. Cafes are a great way to sit down and grab a coffee and get some work done. But, if this is not your vibe, there are public libraries all over the city as well. It can be useful to do a group study session and continue to get to know other people in your classes as well as compare notes and grasp a different perspective on the class material and assignments. This time of year London is becoming warmer and the sun is coming out more often as well, so parks are also a great place to get some work done. I loved sitting on a bench at the park and taking in the spring air while also watching all the dogs run around. Finals can be extremely stressful but it is always important to remember to still enjoy yourself while abroad and make the most of your last few days. (Submitted on April 25,2024)

NOMA

Submitted by Samantha Jennings the 2024 Spring program in Copenhagen, Denmark

This week in the Culinary LLC we had the once in a lifetime opportunity to take a tour of one of the best restaurants in the world, Noma. Noma has three Michelin Stars and was awarded a Michelin Green Star for sustainability, it was also named the number one restaurant in the world in 2010, 2011, 2012, 2014, and 2021. It truly was an amazing experience. Our guides, 

Sebastian and Caroline, have been working for Noma for eight and six years, respectively. They gave us an unforgettable behind-the-scenes experience of the restaurant. Our journey began in the greenhouses, where we learned how restaurant staff plant and garden their own herbs and vegetables to use in recipe development. Next, we walked under the archway in order to begin our experience in entering the restaurant. The facade of the restaurant is composed of six separate small buildings united by a glass roof. We entered Noma through the front door and were able to see how the tables are dressed in the dining room and lounge. Since it is the springtime, and therefore seafood season, the entire menu is structured around courses that involve seafood or maritime elements. As a result, the dining room and lounge are decorated to compliment this maritime menu. Seaweed hangs from the ceiling and the dishware includes pops of green and navy coloring. Each season of the year brings a new menu to the restaurant, along with new decor. Changing the decor to match the menu in this way adds to the fine dining experience of the restaurant. Although, despite this there are still elements of typical fine dining that are missing from the Noma experience, such as pressed tablecloths or chefs decorated in pristine white coats. Instead, Noma focuses on creating a homestyle guest experience in which guests feel welcomed and comfortable in the space. Next, we moved on to a short tour of the kitchens. We saw the display kitchen, where dishes are assembled for presentation; the prep kitchen, where more labor intensive elements of the dishes are prepared and cooked; and finally the test kitchen, where all of the recipe development takes place. It was truly a wonderful experience. Sebastian and Caroline even gave us a parting gift of a special bottle of liquid mushroom-umami seasoning to remember our tour by. I can’t wait to use it in my own recipe development at home! (Submitted on April 24,2024)

Festival Fun

Submitted by Samantha Jennings the 2024 Spring program in Copenhagen, Denmark

As we are nearing the end of the semester, I decided to try and seek out some fun things to do in Copenhagen this week! I found that the Japanese Embassy in Denmark was holding a Sakura, or cherry blossom festival in Langelinie Park. I decided to go to the festival to check out how the Danes celebrate Japanese culture. There were so many different stalls with vendors selling everything from macarons and red bean pancakes to anime pins and replica samurai swords. The cherry blossoms were absolutely breathtaking. In the clearing in the center of the park a stage was set up and we watched a kendama and a bosei performance. The food at the festival smelt amazing. I tried peanut and red bean mochi for the first time and was pleasantly surprised by the flavor. I also got a mushroom onigiri with mushrooms harvested from Bygaard, the sustainable mushroom farm that we visited a few weeks ago! Overall I had a great time exploring Japanese culture in Denmark and I look forward to seeking out other festivals like this in the future! (Submitted on April 24,2024)