Submitted by Meagan Wilson on the 2020 winter session program in Leipzig, Germany sponsored by the Department of Languages, Literatures, and Cultures…
During my time here in Leipzig, our group took a cooking class during our first week. It was exciting to be in a German kitchen and learn how to cook a traditional German appetizer, a main course and dessert. Everything we made was extremely delicious, however, my favorite part of our meal was dessert. It was super fun for all of us to learn how to cook as well as being taught by the chefs speaking only German. It was an experience I will always remember, and it was the perfect way for all of us to get to know one another.