Submitted by Jessica Knowles on the 2020 winter session program in New Zealand sponsored by the Department of Animal and Food Sciences…
The beautiful Willowbank Wildlife Reserve rests on seven hectares of land within the Christchurch city limits. Developed in 1974, Willowbank is intended to provide a sanctuary for native flora and fauna to thrive under the supervision of conservationists, wildlife ecologists, and animal scientists employed by the reserve.
Willowbank provides endless opportunities to learn about the natural New Zealand ecosystem. Divided into three sections: Wild New Zealand, Heritage New Zealand, and Natural New Zealand, Willowbank allows for the distinction between invasive species that can be seen in the wild today, species brought to the island for agriculture or sport purposes, and animals that are actually native to the islands and need special help being preserved. The reserve was designed in an easily navigated and aesthetically pleasing way that appeals to guests of all ages and allows a fun and educational experience.
The native animals of New Zealand conserved at Willowbank are by far the most popular exhibits. The Natural New Zealand portion of the reserve included all of the beloved native species of New Zealand like kiwis, keas, and tuataras, as well as some species that were unexpected such as Kunekune pigs, ferrets, possums and trout. Pigs, ferrets and other mammals, while not native to New Zealand, have been present on the island for hundreds of years and have had an astounding impact on the ecosystem and the survival of native species. It was a shock to our group to learn that eighty percent of the south island has been deforested, primarily due to the possum introduced by the British for the fur trade. The staff at Willowbank made it clear that although these species were introduced to the island by immigrants, their impact on the ecosystem is important to learn about and control for the future of the island.
Finally, we were given the opportunity to observe traditional Maori welcome practices, a realistic replica village, Maori dances, and Maori food. First, we participated in a lengthy ceremony to welcome us into their village and ensure peace is upheld. We were shown traditional Maori weapons and instruments, made of manuka wood, woven flax, or whale bone, and invited to participate in the Haka (the warrior dance) and Poi (the woman’s dance). We were fed an abundance of meat and vegetables cooked in a modern version of a hangi (an underground oven) and sent away with the words “Ma Te Wa” (Until we meet again).
