Hawaii: New Foods

Submitted by Quinn Curro on the 2022 winter session program in Hawaii sponsored by the Alfred Lerner College of Business & Economics…

One of my favorite activities during the trip included the Luau. I got to experience Hawaiian culture like the dances and songs. This was one of the most fun things I did on the program and I already want to go to another one. The performance was so lively and enjoyable, which was in front of the beautiful ocean along with dinner.

During my study abroad, I tried so many new foods, which is something that is unlike me. I am a very picky eater and tend to eat the same things over and over. So, I branched out and decided to try new fruits, vegetables, and other dishes I have never had before. I even discovered some new food that I thought I never liked before that I actually like now.