Sydney, Australia: The Rocks

Submitted by Shenalee Fernando on the 2020 spring semester study abroad program in Australia sponsored by the Alfred Lerner College of Business & Economics…

I’ve been in Australia for a week now and starting to get into a routine. Classes are on the long side, but we still have a lot of time to explore on the weekdays and of course on the weekend. This weekend, we went on a tour of The Rocks in Sydney. The Rocks have so much history. There were street markets and vendors everywhere at one part of The Rocks. They have so many cools things, ranging from jewelry to clothes to food. There were all different types of food. Foods from Turkey to Brazil and so much more. It was so good. My friends and I tried everything we were interested in. They were some of the best dishes I’ve ever had. I highly recommend walking around The Rocks, checking out the markets and definitely trying the different foods.

These are a few of the dishes we had! Spinach, cheese and chicken Gozleme
Top: Crocodile, Emu and Lamb Skewers. Bottom: Seafood Paella