Italy: Dining Out

Submitted by Brooke Cady on the 2019 winter session study abroad program in Italy sponsored by the Department of English…

The first few days in Rome so far have been so eye-opening. I have noticed so many differences here, compared to the United States. The culture is very different in many ways that I did not expect. For example, the first night we arrived, a group of us students walked to a nearby restaurant for dinner. First, only bottled water is offered and you are charged for it. The food is incredible, however, the portions are significantly smaller to those served in American restaurants. We also learned that it is considered “rude” or “offensive” to not finish your plate, or to ask to change ingredients in a dish. The chef simply will not accommodate any specific requests, as many have tried. The main difference I noticed during eating experiences is getting the check. In America, most waiters try and rush you to finish your meal and leave. In Rome, each restaurant we have tried is more relaxed and has slower service. Unlike in America, you must ask for your check. The first night, we waited nearly 30 minutes before we realized we needed to ask for the check. It is typical for Europeans to lengthen their dinner and digest their food for a while before leaving the restaurant. These differences can be positive and/or negative based on personal preferences and situations. Overall, I am significantly enjoying my time in Italy and am looking forward to traveling to Sorrento and Florence soon.