Submitted by Jessica Weber on the 2016 winter session program in Italy sponsored by the Department of Philosophy…
This week was our first week in Italy, and we chose to spend it in the beautiful city of Rome. So far we have seen countless staple landmarks, such as the Colosseum, Palatine Hill, the Roman Forum, the Appian Way, St. Peter’s Basilica, the Sistine Chapel, Trevi Fountain, and many more. Although we left for Italy on Sunday night, layovers and time zone changes put us here Monday afternoon, just in time to settle into our hotel before eating our first Italian meal. Being our first night in Italy, most of us chose to order pasta. With every meal, however, we have learned more about Italian culture and the importance of being aware and respectful as tourists. Although Dr. Fox mentioned that water in Italy was not free in restaurants, the addition of water to our checks made us aware of how much water we were used to putting into our bodies. Also different in Italian restaurants is the practice of tipping. In the United States, guests are expected to tip waiters for their service, but in Italy, this tip is normally already added as a service charge on the check. Sometimes, there is not a service charge included in the bill, but a tip is still usually reserved for truly outstanding service. One of the most important things we have learned is to pay attention to everything. Although we have been trying to assimilate into Italian culture, many natives can easily peg us as tourists. Several times, we have almost been overcharged. We have to be sure to count our change correctly and take note of menu prices because it is hard to tell whether cashiers are trying to take advantage of our naiveté or are making honest mistakes. Regardless, some of the restaurant staff we have encountered have welcomed us with open arms, eager to answer our questions about Italian life and teach us new Italian phrases. I cannot wait to see what the next few weeks hold. Ciao for now!