Submitted by Giuliana Lorusso on the 2013 fall semester exchange program with the Swiss School of Tourism and Hospitality...
Our days here in Chur are going quite smoothly. Classes are going great;we are learning so many food and beverage service techniques as well as cooking styles. We have officially reached the halfway point of our time here. To me, that is unbelievable. I can’t believe we have been here for nine weeks- nine amazing weeks that is! We still have a bunch of projects left and a huge Gala Dinner to plan. Our Gala Dinner is basically a huge dinner which serves as our final exam to showcase our talents as both food and beverage servers and young chefs.
In a few weeks, we will be traveling to Florence, Italy and Paris, France. I cannot wait for the weeks to come and I look forward to blogging about it!