Poultry Production and Heat Stress (0.5 CEU)

NEW: Starting April 14, 2020, you will be required to sign in to access the module quizzes with a registered email address. If you have completed any UD online continuing education module prior to April 14, 2020, you should be able to log into additional (uncompleted) module quizzes with the email we have on file.  New users, return to the online continuing education main page to register prior to completing this module.

Module Materials and Instructions

This module consists of three fact sheets from The University of Georgia Cooperative Extension. Each of these fact sheets addresses a different issue related to temperature regulation and commercial poultry production.

Fact Sheets:

• Broiler Tip: Keeping Birds Cool in Hot Weather

• Density Can Have More of an Affect on Body Temperatures Than Air Temperature

• Using Pads Without High Air Speeds Results in Elevated Body Temperatures

Please answer the questions in the quiz after viewing the material. Once you have the completed the quiz, the answers will be recorded and graded. You will need to achieve a score of 80% to receive credit for the continuing education module. IMPORTANT: You have five attempts to complete the quiz with this link, so we highly recommend that you review the educational material before you complete the quiz.

Quiz: Poultry Production and Heat Stress

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